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仓鼠冬眠苏醒过程中棕色脂肪组织脂质的优先利用

Preferential utilization of brown adipose tissue lipids during arousal from hibernation in hamsters.

作者信息

Nedergaard J, Cannon B

出版信息

Am J Physiol. 1984 Sep;247(3 Pt 2):R506-12. doi: 10.1152/ajpregu.1984.247.3.R506.

Abstract

The participation of brown adipose tissue in the arousal process of golden hamsters was studied. The utilization of lipids in different depots of brown adipose tissue was followed gravimetrically. From both the interscapular and the cervical brown adipose tissue depots, 28 mg of lipid were lost during arousal; there was no measurable loss of lipid from the white adipose tissue depots. The total weight of eight identified depots of brown adipose tissue in nonhibernating, cold-acclimated hamsters was estimated to be 1,700 mg, of which 475 g were lipid. It is calculated that a total of 255 mg lipid disappeared from brown adipose tissue during arousal; this lipid is theoretically capable of giving rise to 2.4 kcal (9.9 kJ) of heat. It is concluded that the heat produced by the combustion of the lipid that disappeared from the brown adipose tissue during the arousal process could be the major source of the heat needed to rewarm the hamster from hibernating to euthermic body temperatures.

摘要

研究了棕色脂肪组织在金黄仓鼠觉醒过程中的参与情况。通过重量法追踪棕色脂肪组织不同部位脂质的利用情况。在觉醒过程中,肩胛间和颈部棕色脂肪组织部位均损失了28毫克脂质;白色脂肪组织部位没有可测量的脂质损失。据估计,在非冬眠、冷适应的仓鼠中,八个已确定的棕色脂肪组织部位的总重量为1700毫克,其中475克是脂质。经计算,觉醒过程中棕色脂肪组织总共消失了255毫克脂质;从理论上讲,这些脂质能够产生2.4千卡(9.9千焦)的热量。得出的结论是,在觉醒过程中从棕色脂肪组织消失的脂质燃烧所产生的热量可能是仓鼠从冬眠体温恢复到正常体温所需热量的主要来源。

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