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[孕期蛋白质-热量限制对大鼠胎盘糖酵解酶活性的影响]

[Effect of protein-calorie restriction during pregnancy in rats, on the activity of glycolytic enzymes in the placenta].

作者信息

Araya J, Sánchez M A

出版信息

Arch Latinoam Nutr. 1984 Dec;34(4):676-84.

PMID:6545648
Abstract

The specific activities and changes of four placental enzymes: pyruvate kinase (PK), glucose-6-phosphate-dehydrogenase (G6PD), 6-phosphogluconic-dehydrogenase (6PGD), and NADP malate dehydrogenase (NADP-MD) occurring during the course of gestation and during maternal restricted food intake, were studied in rats. Enzymes activities are expressed in relation to DNA. With the progress of pregnancy, a significant increase in the activity of all enzymes, except NADP-MD, was observed in both groups. A 50% food restriction during pregnancy markedly decreased cell placental enzymes in different stages of development. PK was lower during early and late pregnancy, but NADP-MD was reduced only in the early developmental stage. The activities of G6PD and 6PGD were significantly lower only in the near-term stage in the malnourished group in comparison with the control group. Our findings suggest that this kind of nutritional insult markedly reduces glycolytic capacity and NADPH2 generation enzymes, a key factor in the placental steroids metabolism.

摘要

在大鼠中研究了四种胎盘酶

丙酮酸激酶(PK)、葡萄糖-6-磷酸脱氢酶(G6PD)、6-磷酸葡萄糖酸脱氢酶(6PGD)和NADP苹果酸脱氢酶(NADP-MD)在妊娠期以及母体食物摄入受限期间的具体活性和变化。酶活性以与DNA的关系来表示。随着妊娠的进展,两组中除NADP-MD外的所有酶的活性均显著增加。孕期50%的食物限制显著降低了不同发育阶段胎盘细胞中的酶。PK在妊娠早期和晚期较低,但NADP-MD仅在发育早期降低。与对照组相比,营养不良组中G6PD和6PGD的活性仅在足月期显著降低。我们的研究结果表明,这种营养损伤显著降低了糖酵解能力和NADPH2生成酶,而这是胎盘类固醇代谢的关键因素。

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