Sanderson J E, Jones J V, Graham D I
Clin Exp Hypertens A. 1983;5(5):673-89. doi: 10.3109/10641968309081801.
The effect on the heart of a combination of high blood pressure and chronic alcohol ingestion was studied in spontaneously hypertensive rats (SHR) fed ethanol in their drinking water in concentrations of 0%, 5% and 20% for sixteen weeks. Normotensive Wistar rats were used as controls (NCR). In addition some SHR were given alcohol for a shorter period of eight weeks at the end of which time there were no significant differences in mean arterial blood pressure between the groups. After sixteen weeks of ethanol the mean arterial pressure had fallen in those SHR receiving 20% ethanol to 136 +/- 24 mmHg compared to control (180 +/- 27 mmHg; P less than 0.001). This was associated with a lower left ventricular (LV)dp/dt (control 4800 +/- 872 mmHg sec-1; 20% ethanol group = 3450 +/- 1588 mmHg sec-1; P less than 0.025) and a reduced LV weight (corrected for body weight) due to an apparent lack of development of LV hypertrophy between eight and sixteen weeks. Similarly LV volume (corrected for LV weight), did not change from eight weeks to sixteen weeks in those SHR receiving 20% ethanol in contrast to the 0% ethanol SHR group in whom LV volume fell as LV hypertrophy developed. 5% Ethanol had no significant effect on mean arterial pressure, LV peak dp/dt, LV weight or LV volume. In the NCR ethanol had little effect on mean arterial pressure but those receiving 20% ethanol had significantly smaller LV volumes without any increase in LV weight probably reflecting blood volume depletion. Ethanol did not produce any blood pressure elevation in the NCR. No rats (SHR or NCR) developed overt heart failure or a typical cardiomyopathy. However, this study has shown that a high intake of ethanol reduces the blood pressure of a hypertensive rat most likely by its direct toxic action on the myocardium. Thus with chronic alcohol ingestion hypertension can be masked but may still contribute significantly to the development of myocardial disease.
在自发性高血压大鼠(SHR)中研究了高血压与长期酒精摄入相结合对心脏的影响。这些大鼠饮用含0%、5%和20%乙醇的水,持续16周。正常血压的Wistar大鼠用作对照(NCR)。此外,一些SHR在较短的8周时间内摄入酒精,在此期间结束时,各组之间的平均动脉血压没有显著差异。摄入乙醇16周后,摄入20%乙醇的SHR的平均动脉压降至136±24 mmHg,而对照组为180±27 mmHg(P<0.001)。这与较低的左心室(LV)dp/dt相关(对照组为4800±872 mmHg·sec-1;20%乙醇组为3450±1588 mmHg·sec-1;P<0.025),并且由于在8至16周之间左心室肥厚明显缺乏发展,左心室重量(校正体重后)降低。同样,摄入20%乙醇的SHR的左心室容积(校正左心室重量后)在8周和16周之间没有变化,与之形成对比的是,摄入0%乙醇的SHR组随着左心室肥厚的发展左心室容积下降。5%乙醇对平均动脉压、左心室dp/dt峰值、左心室重量或左心室容积没有显著影响。在NCR中,乙醇对平均动脉压影响很小,但摄入20%乙醇的大鼠左心室容积明显较小,且左心室重量没有增加,这可能反映了血容量减少。乙醇在NCR中没有引起任何血压升高。没有大鼠(SHR或NCR)发生明显的心力衰竭或典型的心肌病。然而,这项研究表明,高乙醇摄入量最有可能通过其对心肌的直接毒性作用降低高血压大鼠的血压。因此,长期摄入酒精可能会掩盖高血压,但仍可能对心肌病的发展有显著影响。