Basu A, Glew R H, Daniels L B, Clark L S
J Biol Chem. 1984 Feb 10;259(3):1714-9.
Glucocerebrosidase from normal human spleen, and spleen from cases of neurologic (types 2 and 3) and nonneurologic (type 1) Gaucher's disease, was delipidated and inactivated by extraction from membranes with sodium cholate and ice-cold 1-butanol. Control glucocerebrosidase was stimulated markedly by large quantities (20-30 micrograms/assay) of phosphatidylserine (PS), or by a combination of smaller amounts (1-2 micrograms) of PS and 3 micrograms of a heat-stable factor (HSF) derived from the spleen of a patient with Gaucher's disease. The residual glucocerebrosidase from a nonneurologic case, but not a neurologic case, was also responsive to PS and HSF. The combination of HSF and PS decreased the Km of the normal enzyme for 4-methylumbelliferyl-beta-D-glucopyranoside from 8.0 to 1.6 mM. These effectors also increased the reactivity of glucocerebrosidase to the inhibitor conduritol B epoxide; HSF alone had no effect (t1/2 = 19 +/- 0.5 min) whereas the maximum rate of inactivation (t1/2 = 4.0 min) by conduritol B epoxide was achieved in the presence of a mixture of PS (1 microgram) and HSF (3 micrograms). Phosphatidylglycerol (PG) and phosphatidic acid, also acidic phospholipids, were effective activators of glucocerebrosidase. Varying the fatty acid composition of PG had little effect on its ability to stimulate glucocerebrosidase activity. However, in the case of phosphatidylcholine (PC), a weaker activator than PG or PS, fatty acid composition had a significant impact on the ability of this neutral lipid to activate glucocerebrosidase; dilinoleoyl-PC and dicaproyl-PC were moderately effective activators, but distearoyl-PC and dioleoyl-PC were almost totally inactive. The mono-, and di-, and trisialogangliosides (GM1, GD1, and GT1 were less than half as effective as PS as activators of glucocerebrosidase. These results indicate that acidic phospholipids and the heat-stable factor may both play a role in explaining the genetic heterogeneity of Gaucher's disease.
从正常人脾脏以及患有神经型(2型和3型)和非神经型(1型)戈谢病患者的脾脏中提取的葡萄糖脑苷脂酶,通过用胆酸钠和冰冷的1 - 丁醇从膜中提取,从而去除脂质并使其失活。对照葡萄糖脑苷脂酶受到大量(每次测定20 - 30微克)磷脂酰丝氨酸(PS)的显著刺激,或者受到较少量(1 - 2微克)PS与3微克源自戈谢病患者脾脏的热稳定因子(HSF)组合的刺激。来自非神经型病例而非神经型病例的残留葡萄糖脑苷脂酶也对PS和HSF有反应。HSF和PS的组合使正常酶对4 - 甲基伞形酮基 - β - D - 吡喃葡萄糖苷的Km从8.0降至1.6 mM。这些效应物还增加了葡萄糖脑苷脂酶对抑制剂环醇氧化物的反应性;单独的HSF没有作用(t1/2 = 19 ± 0.5分钟),而在PS(1微克)和HSF(3微克)的混合物存在下,环醇氧化物的最大失活速率(t1/2 = 4.0分钟)得以实现。磷脂酰甘油(PG)和磷脂酸,同样是酸性磷脂,是葡萄糖脑苷脂酶的有效激活剂。改变PG的脂肪酸组成对其刺激葡萄糖脑苷脂酶活性的能力影响很小。然而,对于磷脂酰胆碱(PC),一种比PG或PS弱的激活剂,脂肪酸组成对这种中性脂质激活葡萄糖脑苷脂酶的能力有显著影响;二亚油酰 - PC和二己酰 - PC是中等有效的激活剂,但二硬脂酰 - PC和二油酰 - PC几乎完全无活性。单唾液酸、二唾液酸和三唾液酸神经节苷脂(GM1、GD1和GT1作为葡萄糖脑苷脂酶的激活剂,其效力不到PS的一半。这些结果表明,酸性磷脂和热稳定因子可能都在解释戈谢病的遗传异质性中发挥作用。