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pH值和驱避策略刺激对大肠杆菌蛋白质甲基化水平的影响。

Effects of pH and repellent tactic stimuli on protein methylation levels in Escherichia coli.

作者信息

Slonczewski J L, Macnab R M, Alger J R, Castle A M

出版信息

J Bacteriol. 1982 Oct;152(1):384-99. doi: 10.1128/jb.152.1.384-399.1982.

DOI:10.1128/jb.152.1.384-399.1982
PMID:6749812
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC221425/
Abstract

Intracellular pH (pH(int)) and extracellular pH (pH(ext)) of Escherichia coli were measured at 12-s time resolution by (31)P-nuclear magnetic resonance: a sudden neutral-to-acid shift in pH(ext) (e.g., from 7.0 to 5.6) caused a transient failure of homeostasis, with pH(int) decreasing by about 0.4 unit in ca. 30 s and then returning to its original value (ca. 7.5) over a period of several minutes. Membrane proton conductance was estimated to be 20 pmol s(-1) cm(-2) pH unit(-1). Addition of the membrane-permeant weak acid benzoate at constant pH(ext) also caused a lowering of pH(int); at high concentrations it generated an inverted transmembrane pH gradient (DeltapH). The buffering capacity of the cells was estimated by such experiments to be ca. 50 mM per pH unit. Effects of pH-related stimuli on the methyl-accepting chemotaxis proteins (MCPs) were examined: the steady-state methylation of MCP I was found to decrease when pH(int) was lowered by weak acid addition or when pH(ext) was lowered. The extent of demethylation in the latter case was too great to be explained by imperfect steady-state homeostasis; a small but reproducible undershoot in methylation level correlated with the observed short-term homeostatic failure. MCP II underwent smaller and more complex changes than MCP I, in response to pH-related stimuli. The methylation level of MCP I could not, by any condition tested, be driven below a limit of ca. 15% of the control level (unstimulated cells at pH(ext) 7.0). The weak-acid concentration needed to reach that limit was dependent on pH(ext), as would be expected on the basis of DeltapH-driven concentrative effects. The potency ranking of weak acids was the same with respect to lowering pH(int), demethylating MCP I, and causing repellent behavioral responses. The data are consistent with a model whereby MCP I and hence tactic behavior are sensitive to both pH(int) and pH(ext). Evidence is presented that pH(int) may also have a direct (non-MCP-related) effect on motor function. Comparison of methyl-(3)H- and (35)S-labeled MCP I revealed that in both unstimulated and repellent-stimulated cells the major species did not carry methyl label, yet it had an electrophoretic mobility that indicated that it was more positively charged than the unmethylated form observed in methyltransferase mutants, and it was susceptible to base hydrolysis. This suggests that a substantial fraction of MCP I molecules is methylated or otherwise modified but neither exchanges methyl label nor undergoes reverse modification by repellent stimuli.

摘要

通过³¹P核磁共振以12秒的时间分辨率测量了大肠杆菌的细胞内pH(pH(int))和细胞外pH(pH(ext)):pH(ext)突然从中性变为酸性(例如,从7.0降至5.6)会导致稳态的短暂破坏,pH(int)在约30秒内下降约0.4个单位,然后在几分钟内恢复到其原始值(约7.5)。膜质子传导率估计为20 pmol s⁻¹ cm⁻² pH单位⁻¹。在恒定的pH(ext)下添加可透过膜的弱酸苯甲酸盐也会导致pH(int)降低;在高浓度时,它会产生反向跨膜pH梯度(ΔpH)。通过此类实验估计细胞的缓冲能力约为每pH单位50 mM。研究了与pH相关的刺激对甲基接受趋化蛋白(MCPs)的影响:当通过添加弱酸降低pH(int)或降低pH(ext)时,发现MCP I的稳态甲基化会减少。在后一种情况下,去甲基化的程度太大,无法用不完美的稳态平衡来解释;甲基化水平的一个小但可重复的下冲与观察到的短期稳态破坏相关。与MCP I相比,MCP II对与pH相关的刺激的反应较小且更复杂。在任何测试条件下,MCP I的甲基化水平都不会低于对照水平(pH(ext) 7.0下未刺激的细胞)的约15%的极限。达到该极限所需的弱酸浓度取决于pH(ext),这正如基于ΔpH驱动的浓缩效应所预期的那样。弱酸在降低pH(int)、使MCP I去甲基化以及引起排斥行为反应方面的效力排名相同。这些数据与一个模型一致,即MCP I以及因此的趋化行为对pH(int)和pH(ext)都敏感。有证据表明pH(int)也可能对运动功能有直接(与MCP无关)的影响。对甲基-³H-和³⁵S标记的MCP I的比较表明,在未刺激和排斥刺激的细胞中,主要物种都没有携带甲基标记,但它具有的电泳迁移率表明它比在甲基转移酶突变体中观察到的未甲基化形式带更多正电荷,并且它易受碱水解。这表明相当一部分MCP I分子被甲基化或以其他方式修饰,但既不交换甲基标记也不会因排斥刺激而发生反向修饰。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/1981b7999b28/jbacter00251-0405-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/369e31b64752/jbacter00251-0401-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/896a3bffdadf/jbacter00251-0404-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/0c4a322d0e1c/jbacter00251-0405-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/1981b7999b28/jbacter00251-0405-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/369e31b64752/jbacter00251-0401-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/896a3bffdadf/jbacter00251-0404-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/0c4a322d0e1c/jbacter00251-0405-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/3b5e/221425/1981b7999b28/jbacter00251-0405-b.jpg

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