Ausman L M, Hegsted D M
Am J Clin Nutr. 1980 Dec;33(12):2551-8. doi: 10.1093/ajcn/33.12.2551.
Twenty-nine adult cebus monkeys (18 males and 11 females) were used in long-term feeding experiments designed to study the protein requirements of this species. By feeding an otherwise adequate diet containing graded levels of lactalbumin, it was shown that diets containing 7.5% of the calories as protein were necessary for long-term weight maintenance. This estimate is compared to data obtained with young growing cebus monkeys in which 7% of the calories was sufficient for maximum growth, although it must be emphasized that due to its greater caloric intake/kg body weight, the protein intake/kg body weight of the younger animal is higher. Whereas a diet containing 9.34% protein supplied by dried bread crumbs (bread diet) was insufficient for weight maintenance of the adults, additions of 4 g lysine/kg bread crumbs and 1.5 g each methionine and threonine/kg bread crumbs produced a diet indistinguishable from the control diet (4.7% bread protein + 4.7% lactalbumin). When wheat gluten was added to the bread diet elevating the protein content to 16.2% of the calories, the amount of lysine necessary to improve the diet to weight maintenance levels increased when expressed/100 dietary kcal as compared to the bread diet alone, although the amounts in both diets were similar when expressed/g of dietary protein.
29只成年僧帽猴(18只雄性和11只雌性)被用于长期喂养实验,该实验旨在研究此物种的蛋白质需求。通过喂食一种除蛋白质含量呈梯度变化外营养充足的含乳白蛋白日粮,结果表明,蛋白质供能比为7.5%的日粮对长期维持体重是必要的。这一估计值与幼龄生长僧帽猴的数据进行了比较,在幼龄僧帽猴中,蛋白质供能比为7%就足以实现最大生长,不过必须强调的是,由于幼龄动物每千克体重的热量摄入量更高,其每千克体重的蛋白质摄入量也更高。由干面包屑提供9.34%蛋白质的日粮(面包日粮)不足以维持成年僧帽猴的体重,在每千克面包屑中添加4克赖氨酸以及各1.5克蛋氨酸和苏氨酸后,所得日粮与对照日粮(4.7%面包蛋白 + 4.7%乳白蛋白)没有区别。当向面包日粮中添加小麦面筋使蛋白质含量提高到供能比的16.2%时,与单独的面包日粮相比,若按每100千卡日粮来表示,将日粮改善至维持体重水平所需的赖氨酸量增加了,不过若按每克日粮蛋白质来表示,两种日粮中的赖氨酸量相似。