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Food allergy: current concerns.

作者信息

Fries J H

出版信息

Ann Allergy. 1981 May;46(5):260-3.

PMID:6786145
Abstract

This commentary focuses on the author's concerns with various aspects of food allergy. Strict criteria should be applied to the definition of food allergy and its diagnostic techniques. Industrial inhalational exposures, food contaminations and cross-sensitization all are important influences which demand studious attention.

摘要

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