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大鼠血清α1-蛋白酶抑制剂的多种形式。唾液酸在三种原始形式多样性中的作用。

Multiple forms of rat-serum alpha 1-protease inhibitor. Involvement of sialic acid in the multiplicity of three original forms.

作者信息

Ikehara Y, Miyasato M, Ogata S, Oda K

出版信息

Eur J Biochem. 1981 Apr;115(2):253-60. doi: 10.1111/j.1432-1033.1981.tb05231.x.

Abstract

alpha 1-Protease inhibitor was purified from rat serum by two different methods, of which an immunoaffinity method should be preferentially used to obtain all of the multiple forms. The protein thus obtained showed a single protein band in dodecylsulphate/polyacrylamide gel electrophoresis corresponding to a molecular weight of 54000, and contained 13.2% carbohydrate by weight. By column isoelectric focusing in a pH 3.5-5.0 gradient the purified alpha 1-protease inhibitor was separated into five forms with pI values from 4.3-4.7. The amino acid composition of each form was identical, while sialic acid content was significantly different from each other. The most acidic form contained 6.7 residues/molecule, the most basic form, 5.1 residues/molecule, and three forms between them showed proportionally intermediate values between the two. When alpha 1-protease inhibitor was treated with neuraminidase, the five forms were converted finally into three major forms with pI values of 5.3-5.7. In addition, the major form (band 3) of the inhibitor was also converted into three forms after complete removal of sialic acid. These results suggest that alpha 1-protease inhibitor originally exists as three forms with different charges, possibly due to modification of amino acids which might not be detectable by the amino acid composition analysis in the present study. A possible explanation was presented for involvement of sialic acid in appearance of multiple forms originating from three parental forms.

摘要

通过两种不同方法从大鼠血清中纯化α1-蛋白酶抑制剂,其中免疫亲和法应优先用于获得所有多种形式。如此获得的蛋白质在十二烷基硫酸盐/聚丙烯酰胺凝胶电泳中显示出一条单一蛋白质带,对应分子量为54000,且按重量计含有13.2%的碳水化合物。通过在pH 3.5 - 5.0梯度下进行柱等电聚焦,纯化的α1-蛋白酶抑制剂被分离为五种形式,其等电点值为4.3 - 4.7。每种形式的氨基酸组成相同,而唾液酸含量彼此显著不同。酸性最强的形式每分子含有6.7个残基,碱性最强的形式每分子含有5.1个残基,它们之间的三种形式在两者之间呈比例中间值。当α1-蛋白酶抑制剂用神经氨酸酶处理时,这五种形式最终转化为等电点值为5.3 - 5.7的三种主要形式。此外,抑制剂的主要形式(条带3)在完全去除唾液酸后也转化为三种形式。这些结果表明,α1-蛋白酶抑制剂最初以三种带不同电荷的形式存在,可能是由于氨基酸修饰,而在本研究的氨基酸组成分析中可能检测不到。针对唾液酸参与源自三种亲本形式的多种形式的出现提出了一种可能的解释。

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