Suppr超能文献

花生中环匹阿尼酸的存在情况。

Occurrence of cyclopiazonic acid in peanuts.

作者信息

Lansden J A, Davidson J I

出版信息

Appl Environ Microbiol. 1983 Mar;45(3):766-9. doi: 10.1128/aem.45.3.766-769.1983.

DOI:10.1128/aem.45.3.766-769.1983
PMID:6847183
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC242368/
Abstract

Samples of segregation 3 farmer stock peanuts from the 1980 southeastern United States growing season were analyzed for the presence of cyclopiazonic acid and aflatoxins. Cyclopiazonic acid appeared in 21 of 27 loose-shell kernel fractions at a range of 32 to 6,525 mug/kg and in 4 of 21 sound mature kernel fractions at a range of 32 to 130 mug/kg. Aflatoxins were detected in 26 of 27 loose-shell kernel fractions and in 20 of 21 sound mature kernel fractions. Cyclopiazonic acid used at 105 and 210 mug/kg to spike peanut samples was recovered at an average rate of 93.3%, with ranges of 89 to 119 and 166 to 221 mug/kg, respectively. The minimum detection limit on oxalic acid-impregnated silica gel plates was 26 ng.

摘要

对1980年美国东南部生长季的3类分离农户储备花生样本进行了环匹阿尼酸和黄曲霉毒素检测。在27份带壳花生仁样本中，有21份检测出环匹阿尼酸，含量在32至6525微克/千克之间；在21份健全成熟花生仁样本中，有4份检测出环匹阿尼酸，含量在32至130微克/千克之间。在27份带壳花生仁样本中有26份检测出黄曲霉毒素，在21份健全成熟花生仁样本中有20份检测出黄曲霉毒素。向花生样本中添加105微克/千克和210微克/千克的环匹阿尼酸后，其平均回收率为93.3%，含量范围分别为89至119微克/千克和166至221微克/千克。在草酸浸渍硅胶板上的最低检测限为26纳克。

相似文献

1
Occurrence of cyclopiazonic acid in peanuts.
Appl Environ Microbiol. 1983 Mar;45(3):766-9. doi: 10.1128/aem.45.3.766-769.1983.
2
Natural co-occurrence of aflatoxin and cyclopiazonic acid in peanuts grown in Argentina.
Food Addit Contam. 2001 Nov;18(11):1017-20. doi: 10.1080/02652030110057125.
3
Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts.
Adv Exp Med Biol. 2006;571:225-35. doi: 10.1007/0-387-28391-9_15.
4
Liquid chromatographic method for determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
J Assoc Off Anal Chem. 1990 Mar-Apr;73(2):260-6.
5
A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.
Food Addit Contam. 1985 Jul-Sep;2(3):171-83. doi: 10.1080/02652038509373541.
6
Distribution of aflatoxins in various fractions separated from raw peanuts and defatted peanut meal.
J Am Oil Chem Soc. 1975 Feb;52(2):44-7. doi: 10.1007/BF02901821.
7
Solvent-efficient thin-layer chromatographic method for the determination of aflatoxins B1, B2, G1, and G2 in corn and peanut products: collaborative study.
J AOAC Int. 1994 May-Jun;77(3):637-46.
8
Simultaneous determination of aflatoxins B2 and G2 in peanuts using spectrofluorescence coupled with parallel factor analysis.
Anal Chim Acta. 2013 May 17;778:9-14. doi: 10.1016/j.aca.2013.03.038. Epub 2013 Apr 2.
9
Variability of aflatoxin and cyclopiazonic acid production by Aspergillus section flavi from different substrates in Argentina.
Int J Food Microbiol. 2003 Nov 15;88(1):79-84. doi: 10.1016/s0168-1605(03)00101-6.
10
Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Sep;35(9):1787-1802. doi: 10.1080/19440049.2018.1488276. Epub 2018 Jul 23.

引用本文的文献

1
'Kodo poisoning': cause, science and management.
J Food Sci Technol. 2022 Jul;59(7):2517-2526. doi: 10.1007/s13197-021-05141-1. Epub 2021 May 16.
2
Antibacterial and Antibiofilm Activity of Selected Medicinal Plant Leaf Extracts Against Pathogens Implicated in Poultry Diseases.
Front Vet Sci. 2022 Mar 2;9:820304. doi: 10.3389/fvets.2022.820304. eCollection 2022.
3
section and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain.
Front Microbiol. 2019 Nov 22;10:2602. doi: 10.3389/fmicb.2019.02602. eCollection 2019.
4
Complexation of the Mycotoxin Cyclopiazonic Acid with Lanthanides Yields Luminescent Products.
Toxins (Basel). 2018 Jul 10;10(7):285. doi: 10.3390/toxins10070285.
5
Detection of cyclopiazonic acid (CPA) in maize by immunoassay.
Mycotoxin Res. 2017 May;33(2):157-165. doi: 10.1007/s12550-017-0275-0. Epub 2017 Apr 5.
6
Mycotoxin-producing ability and chemotype diversity of Aspergillus section flavi from soils of peanut-growing regions in iran.
Indian J Microbiol. 2012 Dec;52(4):551-6. doi: 10.1007/s12088-012-0275-x. Epub 2012 May 19.
7
Production of aflatoxin and cyclopiazonic acid by various aspergilli: An ELISA analysis.
Mycotoxin Res. 1994 Sep;10(2):101-6. doi: 10.1007/BF03192259.
8
Etiology of Turkey "X" disease in retrospect: A case for the involvement of cyclopiazonic acid.
Mycotoxin Res. 1986 Mar;2(1):3-7. doi: 10.1007/BF03191956.
9
An industry perspective on the use of "atoxigenic" strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid.
Toxin Rev. 2011 Aug;30(2-3):33-41. doi: 10.3109/15569543.2011.588818. Epub 2011 Jul 19.
10
Cyclopiazonic acid biosynthesis of Aspergillus flavus and Aspergillus oryzae.
Toxins (Basel). 2009 Dec;1(2):74-99. doi: 10.3390/toxins1020074. Epub 2009 Nov 6.

本文引用的文献

1
Effects of soil moisture and temperature on preharvest invasion of peanuts by the Aspergillus flavus group and subsequent aflatoxin development.
Appl Environ Microbiol. 1983 Feb;45(2):628-33. doi: 10.1128/aem.45.2.628-633.1983.
2
The isolation and structure of cyclopiazonic acid, a toxic metabolite of Penicillium cyclopium Westling.
Tetrahedron. 1968 Mar;24(5):2101-19. doi: 10.1016/0040-4020(68)88113-x.
3
Production of cyclopiazonic acid by Aspergillus flavus Link.
Appl Environ Microbiol. 1977 Jan;33(1):211-2. doi: 10.1128/aem.33.1.211-212.1977.
4
Cyclopiazonic acid production by aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus.
Mycopathologia. 1978 Dec 29;66(1-2):31-6. doi: 10.1007/BF00429590.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验