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ε-二硝基苯基-L-赖氨酸与牛初乳抗二硝基苯基免疫球蛋白G2相互作用的热力学

Thermodynamics for the interaction of epsilon-dinitrophenyl-L-lysine and bovine colostral anti-dinitrophenyl immunoglobulin G2.

作者信息

Mukkur T K

出版信息

Biochem J. 1978 Jul 1;173(1):39-44. doi: 10.1042/bj1730039.

Abstract

The effect of varying the temperature over a wide range (4--60 degrees C) on the binding of epsilon-dinitrophenyl-L-lysine to bovine colostral anti-dinitrophenyl immunoglobulin G2 yielded a non-linear van't Hoff plot. The extent of curvature was indicative of a large positive heat-capacity change, and the thermodynamic parameters, calculated by using a non-linear least squares computer procedure, revealed an enthalpy--entropy-compensation mechanism for hapten-antibody binding. The enthalpy factor was found to be the primary contributor for the complex-formation at low temperatures, but at increasing temperatures the entropy factor assumed greater importance. At physiological temperature (39 degrees C), the entropy factor was the major contributor to the free energy of reaction.

摘要

在较宽温度范围(4 - 60摄氏度)内改变温度,对ε-二硝基苯基-L-赖氨酸与牛初乳抗二硝基苯基免疫球蛋白G2结合的影响产生了非线性的范特霍夫图。曲率程度表明有较大的正热容变化,通过使用非线性最小二乘法计算机程序计算得到的热力学参数揭示了半抗原-抗体结合的焓-熵补偿机制。发现焓因素是低温下复合物形成的主要贡献因素,但随着温度升高,熵因素变得更加重要。在生理温度(39摄氏度)下,熵因素是反应自由能的主要贡献因素。

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