Robertson A J, Gerlach J H, Rank G H, Fowke L C
Can J Biochem. 1980 Jul;58(7):565-72. doi: 10.1139/o80-077.
Yeast cell wall, plasma membrane, total spheroplast, and total soluble protein fractions were isolated from exponentially growing Saccharomyces cerevisiae batch cultures. The cell wall, plasma membrane, and soluble protein fractions were obtained by mechanical disruption of intact yeast cells under identical osmotic conditions. Electron micrographs of purified wall fractions appeared free of vesicular membrane contamination and micrographs of plasma membrane vesicles were free of cell wall contamination. Various stages of cell wall purification were monitored by electron microscopy and comparative two-dimensional sodium dodecyl sulfate-polyacrylamide gel electrophoresis. This resulted in the identification of a glycopeptide designated 16w in the cell wall fraction, with an apparent isoelectric point of 5.0 and an apparent molecular weight of 25 000. Protein analyses of soluble and plasma membrane protein fractions failed to detect component 16w. Two-dimensional protein analyses of total cellular homogenates were capable of resolving the cell wall glycopeptide 16w. However, protein separations of spheroplasts formed by glusulase degradation of the cell wall complex did not detect 16w. These observations suggest that component 16w is unique to the cell wall fraction. In addition, comparison of two-dimensional gels of soluble and plasma membrane proteins, with a total cellular homogenate, tentatively identified several polypeptides unique to each of the soluble and plasma membrane fractions.
从指数生长的酿酒酵母分批培养物中分离出酵母细胞壁、质膜、总原生质球和总可溶性蛋白组分。细胞壁、质膜和可溶性蛋白组分是在相同渗透条件下通过机械破碎完整酵母细胞获得的。纯化细胞壁组分的电子显微照片显示没有囊泡膜污染,质膜囊泡的显微照片没有细胞壁污染。通过电子显微镜和比较二维十二烷基硫酸钠-聚丙烯酰胺凝胶电泳监测细胞壁纯化的各个阶段。这导致在细胞壁组分中鉴定出一种名为16w的糖肽,其表观等电点为5.0,表观分子量为25000。对可溶性和质膜蛋白组分的蛋白质分析未能检测到组分16w。对全细胞匀浆进行二维蛋白质分析能够分辨出细胞壁糖肽16w。然而,通过葡糖淀粉酶降解细胞壁复合物形成的原生质球的蛋白质分离未检测到16w。这些观察结果表明组分16w是细胞壁组分特有的。此外,将可溶性和质膜蛋白的二维凝胶与全细胞匀浆进行比较,初步鉴定出可溶性和质膜组分各自特有的几种多肽。