Gonzalez-Cortes A, Gangarosa E J, Parrilla C, Martin W T, Espinosa-Ayala A M, Ruiz L, Bessudo D, Hernandez-Arreortua H
Am J Public Health. 1982 Aug;72(8):844-5. doi: 10.2105/ajph.72.8.844.
A chloramphenicol resistant strain of S. typhi which caused a very large epidemic of typhoid fever in Mexico in 1972-73 survived in opened bottles of one carbonated drink with a pH of 4.6 for two weeks and in another such drink with a pH of 5.1 for six months. Bottled beverages are potential sources of large outbreaks of enteric disease, and deserve the same type of standards sand monitoring as comparable fluids such as milk.
1972年至1973年在墨西哥引发大规模伤寒热疫情的一株耐氯霉素伤寒沙门氏菌,在pH值为4.6的一种碳酸饮料敞口瓶中存活了两周,在另一种pH值为5.1的此类饮料中存活了六个月。瓶装饮料是肠道疾病大规模暴发的潜在来源,应该像牛奶等类似液体一样,受到同样类型的标准和监测。