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瓶装饮料与伤寒热:1972 - 1973年墨西哥疫情

Bottled beverages and typhoid fever: the Mexican epidemic of 1972-73.

作者信息

Gonzalez-Cortes A, Gangarosa E J, Parrilla C, Martin W T, Espinosa-Ayala A M, Ruiz L, Bessudo D, Hernandez-Arreortua H

出版信息

Am J Public Health. 1982 Aug;72(8):844-5. doi: 10.2105/ajph.72.8.844.

Abstract

A chloramphenicol resistant strain of S. typhi which caused a very large epidemic of typhoid fever in Mexico in 1972-73 survived in opened bottles of one carbonated drink with a pH of 4.6 for two weeks and in another such drink with a pH of 5.1 for six months. Bottled beverages are potential sources of large outbreaks of enteric disease, and deserve the same type of standards sand monitoring as comparable fluids such as milk.

摘要

1972年至1973年在墨西哥引发大规模伤寒热疫情的一株耐氯霉素伤寒沙门氏菌,在pH值为4.6的一种碳酸饮料敞口瓶中存活了两周,在另一种pH值为5.1的此类饮料中存活了六个月。瓶装饮料是肠道疾病大规模暴发的潜在来源,应该像牛奶等类似液体一样,受到同样类型的标准和监测。

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本文引用的文献

1
Water-borne transmission of chloramphenicol-resistant Salmonella typhi in Mexico.
Lancet. 1973 Sep 15;2(7829):605-7. doi: 10.1016/s0140-6736(73)92427-6.
3
Cholera in Portugal, 1974. II. Transmission by bottled mineral water.
Am J Epidemiol. 1977 Apr;105(4):344-8. doi: 10.1093/oxfordjournals.aje.a112392.

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