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来自鱿鱼神经的细胞质微管蛋白完全保留了C末端酪氨酸。

Cytoplasmic tubulin from squid nerve fully retains C-terminal tyrosine.

作者信息

Kobayashi T, Matsumoto G

出版信息

J Biochem. 1982 Sep;92(3):647-52. doi: 10.1093/oxfordjournals.jbchem.a133975.

Abstract

Cytoplasmic tubulin from squid nerve fully retains C-terminal tyrosine as a result of the almost zero activity of detyrosinating enzyme and low but definite activity of tubulin-tyrosine ligase in its cytoplasm, while the tyrosine content of cytoplasmic tubulin from mammalian brain is about 30 to 60% of that expected for the fully tyrosinated state because of much higher activity of detyrosinating enzyme in mammalian brain. On the other hand, membrane tubulin from both squid optic ganglion and mammalian brain retains only a small amount of C-terminal tyrosine. The significance of these differences is discussed.

摘要

由于鱿鱼神经细胞质中去酪氨酸化酶的活性几乎为零,而微管蛋白 - 酪氨酸连接酶的活性较低但确定,鱿鱼神经细胞质中的微管蛋白完全保留了C端酪氨酸;而由于哺乳动物脑内去酪氨酸化酶的活性高得多,哺乳动物脑细胞质微管蛋白的酪氨酸含量约为完全酪氨酸化状态预期值的30%至60%。另一方面,鱿鱼视神经节和哺乳动物脑的膜微管蛋白仅保留少量的C端酪氨酸。文中讨论了这些差异的意义。

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