Nielsen B V, Andersen S
Growth. 1982 Winter;46(4):343-54.
The effect of different dietary protein contents (19.3%, 14.9%, 11.0% and 5.7%) on weight gain was investigated in a genetically heterogeneous population of mice. Significant difference in weight gain was found only in the early growth period and was due mainly to the reduced weight gain of mice fed the diet with the lowest protein content. Feeding the mice low protein diets during the growth period did not affect reproductive performance.
在一个基因异质的小鼠群体中,研究了不同膳食蛋白质含量(19.3%、14.9%、11.0%和5.7%)对体重增加的影响。仅在生长早期发现体重增加存在显著差异,这主要归因于喂食蛋白质含量最低日粮的小鼠体重增加减少。在生长期间给小鼠喂食低蛋白日粮不影响繁殖性能。