[Identification of staphylococcal enterotoxins].

The important problem of the staphylococcal enterotoxins identification from cultures of Staphylococcus aureus and from foods is discussed in this work. The usefulness and reliability both of the media and methods for the enterotoxins production and of the techniques of identification are examined. For practical purposes is very important to use simple, sensitive, reliable and rapid methods for the identification of staphylococcal enterotoxins.