Stevenson D D, Simon R A
J Allergy Clin Immunol. 1981 Jul;68(1):26-32. doi: 10.1016/0091-6749(81)90119-6.
While ingesting selected foods and drinks in restaurants, four asthmatic patients reported the sudden onset of severe wheezing and associated anaphylactoid symptoms and signs. Single-blind placebo and potassium metabisulfite (K2S2O5) oral challenges documented asthmatic responses 15 to 30 min after ingestion of K2S2O5. Laboratory investigations failed to demonstrate specific reaginic antibody recognition of K2S2O5 in these patients. Furthermore, their peripheral basophils did not release histamine during in vitro challenges with K2S2O5. It seems likely that additional asthmatic subjects have such sensitivities but are currently assumed to have "food allergies." Such individuals can be suspected of having this sensitivity by history, and oral K2S2O5 challenges can identify asthmatics who are sensitive.
在餐厅食用特定食物和饮料时,四名哮喘患者报告突然出现严重喘息以及相关类过敏症状和体征。单盲安慰剂和焦亚硫酸钾(K2S2O5)口服激发试验证明,摄入K2S2O5后15至30分钟会出现哮喘反应。实验室检查未能证明这些患者体内存在针对K2S2O5的特异性反应素抗体识别。此外,在对他们的外周嗜碱性粒细胞进行K2S2O5体外激发试验时,细胞并未释放组胺。似乎很可能还有其他哮喘患者有此类敏感性,但目前被认为患有“食物过敏”。通过病史可怀疑这些个体有这种敏感性,口服K2S2O5激发试验可识别出敏感的哮喘患者。