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菠菜苏氨酸脱水酶。L-半胱氨酸和D-半胱氨酸对其的抑制作用。

Spinach threonine dehydratase. Inhibition by L-cysteine and D-cysteine.

作者信息

Di Stefano A, Pagani R, Marinello E

出版信息

Ital J Biochem. 1978 Mar-Apr;27(2):75-82.

PMID:730495
Abstract

L-threonine deaminase from spinach is inhibited by D- and L-cysteine. The inhibition patterns by D-cysteine and by L-cysteine are non-competitive. The value of Ki for D-cysteine and L-cysteine is of the same order of magnitude. Inhibitions by L-isoleucine and L-cysteine are additional. These results indicate that inhibition by L-cysteine occurs on a site of enzyme which is different from the binding site for L-isoleucine and L-valine. Probably L-cysteine and D-cysteine form the thiazolidinic ring with a PLP mole. Which is not costituent of the active site, but located in a different region.

摘要

菠菜中的L-苏氨酸脱氨酶受到D-半胱氨酸和L-半胱氨酸的抑制。D-半胱氨酸和L-半胱氨酸的抑制模式均为非竞争性。D-半胱氨酸和L-半胱氨酸的Ki值处于同一数量级。L-异亮氨酸和L-半胱氨酸的抑制作用具有叠加性。这些结果表明,L-半胱氨酸的抑制作用发生在与L-异亮氨酸和L-缬氨酸结合位点不同的酶位点上。L-半胱氨酸和D-半胱氨酸可能与一个磷酸吡哆醛分子形成噻唑烷环。该环不是活性位点的组成部分,而是位于不同区域。

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