Jederström G, Russell G
J Pharm Sci. 1981 Aug;70(8):874-8. doi: 10.1002/jps.2600700810.
Unchanged and negatively and positively charged liposomes of egg lecithin were prepared by sonication and chromatographed on three different gel media. The column effluent was investigated by turbidimetric measurements. The operational parameters were selected to obtain baseline separation of the liposomes. Liposome peaks were fractionated and identified by their Kav (distribution coefficient) values. Baseline separation into two fractions was obtained with cross-linked dextran gel, and three fractions were obtained with cross-linked agarose gel.
通过超声处理制备了未改变的以及带负电荷和正电荷的卵磷脂脂质体,并在三种不同的凝胶介质上进行色谱分离。通过比浊法测量对柱流出物进行研究。选择操作参数以实现脂质体的基线分离。脂质体峰通过其Kav(分配系数)值进行分级和鉴定。使用交联葡聚糖凝胶可实现基线分离为两个级分,使用交联琼脂糖凝胶可得到三个级分。