O'Shea J M, Robson R M, Hartzer M K, Huiatt T W, Rathbun W E, Stromer M H
Biochem J. 1981 May 1;195(2):345-56. doi: 10.1042/bj1950345.
A method has been developed for preparation of purified desmin from mature mammalian (porcine) skeletal muscle. A crude desmin-containing fraction was prepared by modification of procedures used for isolation of smooth-muscle intermediate-filament protein [Small & Sobieszek (1977) J. Cell Sci. 23, 243-268]. The desmin was extracted in 1 M-acetic acid/20 mM-NaCl at 4 degrees C for 15h from the residue remaining after actomyosin extraction from washed myofibrils. Successive chromatography on hydroxyapatite and DEAE-Sepharose CL-6B in 6M-urea yielded desmin that was routinely more than 97% 55 000-dalton protein and that had no detectable actin contamination. Removal of urea by dialysis against 10mM-Tris/acetate (pH 8.5)/1 mM dithioerythritol and subsequent clarification at 134 000 g (rav. 5.9 cm) for 1 h results in a clear desmin solution. Dialysis of purified desmin against 100 mM-NaCl/1 mM-MgCl2/10 mM-imidazole/HCl, pH 7.0, at 2 degrees C resulted in the formation of synthetic desmin filaments have an average diameter of 9-11.5 nm. The present studies demonstrate that the relatively small amount of desmin in mature skeletal muscle can be isolated in sufficient quantity and purity to permit detailed studies of its properties and function. Although 10nm filaments have not been unequivocally demonstrated in mature muscle in vivo, that the purified skeletal-muscle desmin will form 10 nm filaments in vitro lends support to their possible existence and cytoskeletal function in mature skeletal-muscle cells.
已开发出一种从成熟哺乳动物(猪)骨骼肌中制备纯化结蛋白的方法。通过改进用于分离平滑肌中间丝蛋白的程序[Small & Sobieszek (1977) J. Cell Sci. 23, 243 - 268],制备了含粗结蛋白的组分。在4℃下,用1M - 乙酸/20mM - 氯化钠从洗涤过的肌原纤维中提取肌动球蛋白后剩余的残渣中提取结蛋白15小时。在6M - 尿素中先后在羟基磷灰石和DEAE - 琼脂糖CL - 6B上进行层析,得到的结蛋白通常是超过97%的55000道尔顿蛋白,且没有可检测到的肌动蛋白污染。通过对10mM - Tris/乙酸(pH 8.5)/1mM二硫赤藓糖醇进行透析去除尿素,随后在134000g(平均半径5.9cm)下澄清1小时,得到清澈的结蛋白溶液。在2℃下,将纯化的结蛋白对100mM - 氯化钠/1mM - 氯化镁/10mM - 咪唑/盐酸(pH 7.0)进行透析,导致形成平均直径为9 - 11.5nm的合成结蛋白丝。目前的研究表明,成熟骨骼肌中相对少量的结蛋白可以以足够的量和纯度分离出来,以允许对其性质和功能进行详细研究。尽管在体内成熟肌肉中尚未明确证实有10nm的丝,但纯化的骨骼肌结蛋白在体外会形成10nm的丝,这支持了它们在成熟骨骼肌细胞中可能存在以及细胞骨架功能的观点。