Han K K, Davril M, Moczar M, Moczar E
Paroi Arterielle. 1981;7(2):77-83.
Highly purified elastin from bovine ligamentum nuchae was submitted to partial alkaline hydrolysis (37 degree C, 72 H, 1 N KOH in 80 p. 100 aqueous ethanol). The non-coacervable fractions were submitted to isoelectrofocusing and five kappa-elastin fractions were obtained. The amino-acid compositions, the N-terminal amino-acids, the molecular weights and the thermolysin digests of each fraction were determined by various techniques. The average MW was about 14,500 (150 - 166 amino-acids). These results suggest that the distribution of cross-linking agents in fibrous elastin may not be uniform. The results also show that in certain cross-linked regions of similar molecular weight and size appearing to be composed of different polypeptides sequences containing different amounts of cross-links.
将来自牛项韧带的高度纯化弹性蛋白进行部分碱性水解(37摄氏度,72小时,在80%(体积分数)乙醇水溶液中的1N氢氧化钾)。将不可凝聚部分进行等电聚焦,得到了五个κ-弹性蛋白组分。通过各种技术测定了每个组分的氨基酸组成、N端氨基酸、分子量和嗜热菌蛋白酶消化产物。平均分子量约为14500(150 - 166个氨基酸)。这些结果表明,交联剂在纤维状弹性蛋白中的分布可能不均匀。结果还表明,在某些分子量和大小相似的交联区域,似乎由含有不同量交联键的不同多肽序列组成。