Kessel R G, Ganion L R
J Morphol. 1980 Jun;164(3):215-33. doi: 10.1002/jmor.1051640302.
Electron microscope studies on Necturus maculosus oocytes ranging in size from 1.1-1.5 mm in diameter indicate the primary proteinaceous yolk to arise within structures referred to in other amphibian oocytes as yolk precursor sacs or bodies. The origin of these yolk precursor sacs appears to result from the activity of the Golgi complexes which form multivesicular and granular-vesicular bodies, the limiting membrane of which is at times incomplete. During differentiation, the yolk precursor sacs contain small vesicles similar in size to Golgi vesicles, larger vesicles similar to vesicular elements of the agranular endoplasmic reticulum and, on occasion, a portion of a mitochondrion. The interior of these sacs becomes granular, perhaps by a dissolution of the components just described, and soon becomes organized into a crystalline configuration. In oocytes 2.0-2.5 mm in diameter, an extensive micropinocytotic activity begins, continues throughout vitellogenesis, and constitutes the primary mechanism for the formation of secondary yolk protein. Numerous coated and smooth-surfaced vesicles, as well as electron-dense and electronlucent ones, fuse in the cortical ooplasm to form progressively larger yolk platelets.
对黄斑美西螈直径在1.1 - 1.5毫米之间的卵母细胞进行的电子显微镜研究表明,主要的蛋白质卵黄在其他两栖类卵母细胞中被称为卵黄前体囊或卵黄前体的结构内产生。这些卵黄前体囊的起源似乎是由高尔基体的活动导致的,高尔基体形成多囊泡体和颗粒泡状小体,其限制膜有时不完整。在分化过程中,卵黄前体囊含有与高尔基体小泡大小相似的小泡、与无颗粒内质网的泡状成分相似的较大小泡,偶尔还含有一部分线粒体。这些囊的内部变得颗粒状,可能是通过上述成分的溶解,并且很快组织成晶体结构。在直径为2.0 - 2.5毫米的卵母细胞中,广泛的微胞饮活动开始,在整个卵黄发生过程中持续进行,并且是形成次级卵黄蛋白的主要机制。许多有被小泡和表面光滑的小泡,以及电子致密和电子透亮的小泡,在卵母细胞皮质卵质中融合,形成逐渐增大的卵黄小板。