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食管下括约肌:开放与关闭机制

The lower esophageal sphincter: mechanisms of opening and closure.

作者信息

Pettersson G B, Bombeck C T, Nyhus L M

出版信息

Surgery. 1980 Aug;88(2):307-14.

PMID:7394711
Abstract

Patients with and without gastroesophageal reflux cannot be separated on the basis of lower esophageal sphincter (LES) miximal pressure alone, suggesting that more than this single factor is involved in normal closure of the LES. The physics of the closure mechanism was investigated in vivo in one and in vitro in two models. In anesthetized dogs the gastric and esophageal pressures were measured during gastric infusion while the LES gave way to reflux. In vitro sphincters were simulated on flaccid rubber tubes and excised canine gastroesophageal specimens. In model I the sphincter was simulated by mounting the specimen in a chamber and applying external pressure. In model II a ligature with graded tension was applied around the specimen. Station pullback manometry and pressure variations during constant flow perfusion were studied for these sphincter models. An opening pressure and a closing pressure for the LES were defined. The wall tension of the stomach as a force contributing to sphincter opening was recognized, introducing the degree of gastric distension as an important factor in sphincter function. The sealing property of the mucosa was estimated. The length of the sphincter was suggested to contribute to sphincter competence by decreasing the importance of gastric wall tension in sphincter opening and by improving the mucosal seal.

摘要

仅根据食管下括约肌(LES)的最大压力,无法区分有无胃食管反流的患者,这表明LES的正常关闭涉及多个因素而非单一因素。在一个体内模型和两个体外模型中对关闭机制的物理学原理进行了研究。在麻醉犬身上,在胃内灌注期间测量胃和食管压力,此时LES会出现反流。在体外,用松弛的橡胶管和切除的犬胃食管标本模拟括约肌。在模型I中,通过将标本安装在一个腔室并施加外部压力来模拟括约肌。在模型II中,在标本周围施加具有分级张力的结扎线。对这些括约肌模型研究了驻点回撤测压法以及恒流灌注期间的压力变化。定义了LES的开放压力和关闭压力。认识到胃壁张力是导致括约肌开放的一个因素,这表明胃扩张程度是括约肌功能的一个重要因素。评估了黏膜的密封性能。有人提出,括约肌的长度通过降低胃壁张力在括约肌开放中的重要性以及改善黏膜密封,有助于括约肌的功能正常。

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