Lin T S, Kolattukudy P E
Eur J Biochem. 1980 May;106(2):341-51. doi: 10.1111/j.1432-1033.1980.tb04580.x.
Cutinase I and cutinase II, two extracellular enzymes produced by Fusarium solani pisi, were shown to be glycoproteins containing 4.3% and 5.1% carbohydrates, respectively. Upon treatment with alkali both enzymes generated chromophores which absorbed at 241 nm. Treatment of both proteins with alkaline NaB3H4 gave labeled protein and labeled monosaccharides. Hydrolysis of the labeled protein followed by chromatographic and enzymatic analyses of the products showed that alanine, 2-aminobutyrate, phenylalanine, tyrosine and L-gulonic acid accounted for nearly all of the 3H contained in the protein. The four labeled amino acids were shown to be 1:1 mixture of D and L isomers and 3H was nearly equally distributed between alpha and beta positions in each amino acid. The N-terminal amino group of cutinase I did not react with either phenylisothiocyanate of dansyl chloride. This amino group was suggested to be in amide linkage with glucuronic acid because upon treatment of the protein with neutral NaB3H4, gulonic acid attached to the protein became labeled and only gulonic acid was labeled when the protein was deglycosylated with HF prior to alkaline NaB3H4 treatment. Furthermore, N-gulonyglycine was isolated from the pronase digest of the labeled protein. Chromatographic identification and quantification of the labeled carbohydrates released from cutinase I by alkaline NaB3H4 showed that one mole of cutinase I has one mole each of mannose, arabinose, N-acetylglucosamine, and glucuronic acid O-glycosidically linked to serine, threonine, beta-hydroxyphenylalanine, and beta-hydroxytyrosine. In addition, the N-terminal glycine is in amide linkage with glucuronic acid. Since almost identical experimental results were obtained with cutinase II this protein is also suggested to have the same structural features as those suggested above for cutinase I.
茄病镰刀菌产生的两种胞外酶角质酶I和角质酶II被证明是糖蛋白,分别含有4.3%和5.1%的碳水化合物。用碱处理后,这两种酶都产生了在241nm处有吸收的发色团。用碱性NaB3H4处理这两种蛋白质,得到了标记的蛋白质和标记的单糖。对标记蛋白质进行水解,然后对产物进行色谱和酶分析,结果表明丙氨酸、2-氨基丁酸、苯丙氨酸、酪氨酸和L-古洛糖酸几乎占了蛋白质中所有的3H。这四种标记氨基酸显示为D型和L型异构体的1:1混合物,并且3H在每个氨基酸的α和β位置之间几乎平均分布。角质酶I的N末端氨基不与异硫氰酸苯酯或丹磺酰氯反应。这个氨基被认为与葡萄糖醛酸形成酰胺键,因为在用中性NaB3H4处理蛋白质时,与蛋白质相连的古洛糖酸被标记,并且在碱性NaB3H4处理之前用HF对蛋白质进行去糖基化时,只有古洛糖酸被标记。此外,从标记蛋白质的链霉蛋白酶消化物中分离出了N-古洛糖基甘氨酸。通过碱性NaB3H4从角质酶I释放的标记碳水化合物的色谱鉴定和定量表明,一摩尔角质酶I含有一摩尔甘露糖、阿拉伯糖、N-乙酰葡糖胺和葡萄糖醛酸,它们通过O-糖苷键与丝氨酸、苏氨酸、β-羟基苯丙氨酸和β-羟基酪氨酸相连。此外,N末端甘氨酸与葡萄糖醛酸形成酰胺键。由于对角质酶II获得了几乎相同的实验结果,因此也认为该蛋白质具有与上述角质酶I相同的结构特征。