Nakano K, Fukui T, Matsubara H
J Biol Chem. 1980 Oct 10;255(19):9255-61.
alpha-Glucan phosphorylases (EC 2.4.1.1) from potato tuber and rabbit muscle are similar in some of the structural and kinetic properties, despite the difference in the regulation of enzyme activity. The NH2-terminal region in the rabbit muscle enzyme is important for both allosteric and covalent controls. In this paper, the NH2-terminal 104-residue sequence of the potato enzyme was determined to compare it with that of the rabbit muscle enzyme. Edman degradations of the whole protein revealed the terminal sequence of Thr-Leu-X-Glu-X-X-His-His-. Using this sequence as a marker, the NH2-terminal 81-residue peptide was isolated from the CNBr-treated protein and sequenced. The sequence of this peptide was extended further by the 23-residue sequence of the other two CNBr peptides by considering the sequence similarity between the potato and rabbit muscle enzymes. The combined results of the present and previous studies (Nakano, K., Wakabayashi, S., Hase, T., Matsubara, H. and Fukui, T. (1978) J. Biochem. (Tokyo) 83, 1085-1094 and Nakano, K., Fukui, T., and Matsubara, H. (1980) J. Biochem. (Tokyo) 87, 919-927) indicate that the potato and rabbit muscle enzymes are highly homologous except for the NH2-terminal 33-residue region which is very different. The potato enzyme has 2 more residues attached to the NH2-terminal region. The remarkable dissimilarity in the structure of this region provides a basis for the difference of the regulatory properties between the two enzymes. It is conceivable that phosphorylases existed originally as a large catalytically active molecule, and that the regulatory mechanism was then formed within the molecule during the course of evolution.
尽管马铃薯块茎和兔肌肉中的α-葡聚糖磷酸化酶(EC 2.4.1.1)在酶活性调节方面存在差异,但它们在某些结构和动力学特性上相似。兔肌肉酶的NH2末端区域对别构控制和共价控制都很重要。在本文中,测定了马铃薯酶的NH2末端104个残基的序列,以便与兔肌肉酶的序列进行比较。对整个蛋白质进行的埃德曼降解揭示了末端序列为苏氨酸-亮氨酸-X-谷氨酸-X-X-组氨酸-组氨酸-。以该序列为标记,从经溴化氰处理的蛋白质中分离出NH2末端81个残基的肽段并进行测序。通过考虑马铃薯和兔肌肉酶之间的序列相似性,该肽段的序列被另外两个溴化氰肽段的23个残基序列进一步扩展。本研究及先前研究(中野,K.,若林,S.,长谷,T.,松原,H.和福井,T.(1978年)《生物化学杂志》(东京)83,1085 - 1094;中野,K.,福井,T.和松原,H.(1980年)《生物化学杂志》(东京)87,919 - 927)的综合结果表明,除了NH2末端33个残基区域差异很大外,马铃薯和兔肌肉酶高度同源。马铃薯酶在NH2末端区域多了2个残基。该区域结构上的显著差异为两种酶调节特性的差异提供了基础。可以想象,磷酸化酶最初是以一个大的具有催化活性的分子形式存在,然后在进化过程中分子内部形成了调节机制。