雏鸡营养性脑病中溶酶体酸性磷酸酶减少。
Lysosomal acid phosphatase decrease in nutritional encephalopathy in chicks.
作者信息
Dror Y, Budowski P
出版信息
Nutr Metab. 1980;24(3):154-60. doi: 10.1159/000176336.
PMID:7443096
Abstract
Encephalopathy was induced in 14-day-old chicks by a vitamin E-deficient diet containing 15% thermally oxidized safflower oil. Bound acid phosphatase activity in the cerebellum was markedly lower in affected chicks than in vitamin E-supplied control chicks. Free activity also tended to be lower in the deficient group. There were no differences in enzyme activities of cerebrum and liver between deficient and control chicks.
摘要
通过给14日龄雏鸡喂食含15%热氧化红花油的维生素E缺乏饮食来诱发脑病。患病雏鸡小脑内的结合酸性磷酸酶活性明显低于补充维生素E的对照雏鸡。缺乏组的游离活性也往往较低。缺乏组和对照组雏鸡的大脑和肝脏酶活性没有差异。
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