Okamoto K, Yu H, Misumi Y, Ikehara Y, Yamamoto K
Department of Pharmacology, Kyushu University Faculty of Dentistry, Fukuoka, Japan.
Arch Biochem Biophys. 1995 Sep 10;322(1):103-11. doi: 10.1006/abbi.1995.1441.
Cathepsin E (CE) is an intracellular, nonlysosomal aspartic proteinase consisting of two identical subunits with a molecular mass of approximately 42 kDa and has a unique subcellular distribution in various rat tissues. In this study, we determined the complete amino acid sequence of rat spleen CE and examined the activation mechanism of the proenzyme purified from this tissue. Two cDNA clones encoding rat CE, termed pTN05 and pTN1, were isolated. Comparison of the amino acid sequences predicted from the respective cDNA sequences revealed that they were essentially identical, except that pTN1 lacked a sequence corresponding to residues Tyr293-Pro325 of the longer cDNA clone (pTN05). Based on the structural analysis of purified enzyme forms, the CE precursor was found to comprise a signal peptide, a prosequence, and a mature protein region of 19, 39, and 337 (pTN05) or 304 (pTN1) residues, respectively. Despite a high degree of similarity in the overall structure of CE between rat and other mammalian species, the first 11 residues in the NH2-terminal sequence of rat mature enzyme were significantly different from those of other species. The purified pro-CE was analyzed for its conversion to the mature form. The results indicated that the maximal conversion occurred at pH 3.0-4.0 in a temperature- and time-dependent manner by autocatalytic cleavage at the site between Phe39-Ser40. This conversion was highly dependent on the protein concentrations of pro-CE and delayed by the presence of exogenous substrates, suggesting the predominance of intermolecular reaction for its conversion to the mature form.
组织蛋白酶E(CE)是一种细胞内非溶酶体天冬氨酸蛋白酶,由两个分子量约为42 kDa的相同亚基组成,在大鼠的各种组织中具有独特的亚细胞分布。在本研究中,我们测定了大鼠脾脏CE的完整氨基酸序列,并研究了从该组织中纯化的酶原的激活机制。分离出了两个编码大鼠CE的cDNA克隆,分别命名为pTN05和pTN1。对各自cDNA序列预测的氨基酸序列进行比较,结果显示它们基本相同,只是pTN1缺少与较长cDNA克隆(pTN05)中第293位酪氨酸至第325位脯氨酸残基相对应的序列。基于对纯化酶形式的结构分析,发现CE前体分别由一个信号肽、一个前序列和一个成熟蛋白区域组成,成熟蛋白区域分别有19、39和337个(pTN05)或304个(pTN1)残基。尽管大鼠与其他哺乳动物物种的CE总体结构高度相似,但大鼠成熟酶NH2末端序列的前11个残基与其他物种的显著不同。对纯化的CE酶原向成熟形式的转化进行了分析。结果表明,在pH 3.0 - 4.0时,通过在苯丙氨酸39 - 丝氨酸40之间的位点进行自催化切割,以温度和时间依赖性方式发生最大程度的转化。这种转化高度依赖于CE酶原的蛋白质浓度,并因外源底物的存在而延迟,这表明其转化为成熟形式的过程中分子间反应占主导地位。