Marway J S, Preedy V R
Tissue Pathology Unit, Roehampton Institute, West Hill, London, UK.
Alcohol Alcohol. 1995 Mar;30(2):211-7.
An investigation was made into the acute effects of ethanol and acetaldehyde with or without enzyme inhibitors of alcohol dehydrogenase (4-methylpyrazole) and aldehyde dehydrogenase (cyanamide) on fractional rates of protein synthesis of mixed and contractile proteins of the jejunum. Ethanol decreased the fractional rates of mixed and contractile protein synthesis (i.e. ks, defined as the percentage of tissue protein renewed each day) by approximately 25%. Pretreatment with 4-methylpyrazole followed by treatment with ethanol further reduced mixed and contractile ks by approximately 30%, when compared with saline plus saline and 4-methylpyrazole plus saline groups. The greatest reductions in ks of mixed and contractile proteins occurred with cyanamide pretreatment followed by ethanol treatment; mixed and contractile protein ks in the cyanamide plus ethanol group decreased by approximately 60% when compared with saline plus saline and cyanamide plus saline groups, whereas ks decreased by approximately 45% when compared with the saline plus ethanol injected group. Acetaldehyde treatment alone caused no significant inhibition of protein synthesis. However, 4-methylpyrazole pretreatment plus acetaldehyde treatment significantly reduced mixed and contractile ks by approximately 20% when compared with the saline group, and by approximately 15% when compared with the 4-methylpyrazole plus saline and saline plus acetaldehyde groups. These data show that ethanol alone and perhaps high levels of acetaldehyde may be responsible for the inhibition of intestinal protein synthesis and related pathological derangements, e.g. motility disturbances due to loss of contractile proteins.
研究了乙醇和乙醛在有或没有酒精脱氢酶(4-甲基吡唑)和乙醛脱氢酶(氰胺)的酶抑制剂的情况下,对空肠混合蛋白和收缩蛋白的蛋白质合成分数率的急性影响。乙醇使混合蛋白和收缩蛋白的合成分数率(即ks,定义为每天更新的组织蛋白百分比)降低了约25%。与生理盐水加生理盐水组和4-甲基吡唑加生理盐水组相比,先用4-甲基吡唑预处理再用乙醇处理,混合蛋白和收缩蛋白的ks进一步降低了约30%。混合蛋白和收缩蛋白ks的最大降低发生在氰胺预处理后再用乙醇处理时;与生理盐水加生理盐水组和氰胺加生理盐水组相比,氰胺加乙醇组的混合蛋白和收缩蛋白ks降低了约60%,而与注射生理盐水加乙醇组相比,ks降低了约45%。单独使用乙醛处理对蛋白质合成没有显著抑制作用。然而,与生理盐水组相比,4-甲基吡唑预处理加乙醛处理使混合蛋白和收缩蛋白的ks显著降低了约20%,与4-甲基吡唑加生理盐水组和生理盐水加乙醛组相比降低了约15%。这些数据表明,单独的乙醇以及可能高水平的乙醛可能是肠道蛋白质合成抑制和相关病理紊乱的原因,例如由于收缩蛋白丧失导致的运动障碍。