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双花藿香蓟叶片中S-腺苷-L-甲硫氨酸:L-甲硫氨酸S-甲基转移酶的纯化及性质

Purification and properties of S-adenosyl-L-methionine:L-methionine S-methyltransferase from Wollastonia biflora leaves.

作者信息

James F, Nolte K D, Hanson A D

机构信息

Plant Molecular and Cellular Biology Program, University of Florida, Gainesville 32611, USA.

出版信息

J Biol Chem. 1995 Sep 22;270(38):22344-50. doi: 10.1074/jbc.270.38.22344.

DOI:10.1074/jbc.270.38.22344
PMID:7673218
Abstract

The plant enzyme S-adenosylmethionine:methionine S-methyltransferase (EC 2.1.1.12, MMT) catalyzes the synthesis of S-methylmethionine. MMT was purified 620-fold to apparent homogeneity from leaves of Wollastonia biflora. The four-step purification included fractionation with polyethylene glycol, affinity chromatography on adenosine-agarose, anion exchange chromatography, and gel filtration. Protein yield was about 180 micrograms/kg of leaves. Estimates of molecular mass from sodium dodecyl sulfate-polyacrylamide gel electrophoresis and native gel filtration chromatography were, respectively, 115 and 450 kDa, suggesting a tetramer of 115-kDa subunits. The 115-kDa subunit was photoaffinity labeled by S-adenosyl[3H]methionine. Antibodies raised against W. biflora MMT recognized a 115-kDa polypeptide in partially purified MMT preparations from leaves of lettuce, cabbage, clover, and maize. The pH optimum of W. biflora MMT was 7.2. Kinetic analysis of substrate interaction and product inhibition patterns indicated an Ordered Bi Bi mechanism, with S-adenosylmethionine the first reactant to bind and S-adenosylhomocysteine the last product to be released. The enzyme catalyzed methylation of selenomethionine and ethionine, but not of S-methylcysteine, homocysteine, cysteine, or peptidylmethionine. Tests with other substrate analogs indicated that a free carboxyl group was required for enzyme activity, and that a free amino group was not.

摘要

植物酶S-腺苷甲硫氨酸:甲硫氨酸S-甲基转移酶(EC 2.1.1.12,MMT)催化S-甲基甲硫氨酸的合成。MMT从双花藿香蓟叶片中纯化了620倍,达到表观均一性。四步纯化过程包括用聚乙二醇分级分离、在腺苷琼脂糖上进行亲和层析、阴离子交换层析和凝胶过滤。蛋白质产量约为每千克叶片180微克。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳和天然凝胶过滤层析对分子量的估计分别为115和450 kDa,表明是由115-kDa亚基组成的四聚体。115-kDa亚基被S-腺苷[3H]甲硫氨酸进行光亲和标记。针对双花藿香蓟MMT产生的抗体在来自生菜、卷心菜、三叶草和玉米叶片的部分纯化MMT制剂中识别出一条115-kDa的多肽。双花藿香蓟MMT的最适pH为7.2。底物相互作用和产物抑制模式的动力学分析表明是有序的双双机制,其中S-腺苷甲硫氨酸是第一个结合的反应物,S-腺苷高半胱氨酸是最后一个释放的产物。该酶催化硒代甲硫氨酸和乙硫氨酸的甲基化,但不催化S-甲基半胱氨酸、高半胱氨酸、半胱氨酸或肽基甲硫氨酸的甲基化。用其他底物类似物进行的测试表明,酶活性需要一个游离羧基,而不需要游离氨基。

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