Glotov B O, Kozlov L V, Zavada L L
Mol Biol (Mosk). 1976 Mar-Apr;10(2):288-93.
Parameters of rotational relaxation of pepsin conjugated in neutral and slightly alkaline solutions with a fluorescent label 1-dimethylaminonaphthalene-5-sulphonyl chloride (DNS-Cl) are measured by a fluorescence polarization method. It is shown that the globule of pepsin denatured and loose at lakaline pH values converts into a compact form after transfer to acidic solution. The compactness of this new form is close to that of native inhibited pepsin. A new globule is distinguished from the native by the absence of segmental flexibility. Conjugated with a DNS at pH less than or equal to 7.0 pepsin relaxes in solution as catalytically active dansylated aminopepsin (DNS-3-aminotyrosine pepsin). Evidence is presented that these conjugates are also characterized by segmental flexibility.
采用荧光偏振法测量了在中性和微碱性溶液中与荧光标记物1-二甲氨基萘-5-磺酰氯(DNS-Cl)结合的胃蛋白酶的旋转弛豫参数。结果表明,在碱性pH值下变性且松散的胃蛋白酶球状体在转移到酸性溶液后会转变为紧密形式。这种新形式的紧密程度与天然抑制型胃蛋白酶相近。新球状体与天然球状体的区别在于缺乏片段柔韧性。在pH小于或等于7.0时与DNS结合的胃蛋白酶在溶液中作为具有催化活性的丹磺酰化氨基胃蛋白酶(DNS-3-氨基酪氨酸胃蛋白酶)弛豫。有证据表明这些结合物也具有片段柔韧性。