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对核糖核酸酶H中引入的各种点突变的结构稳定性进行桌面分析。

Desk-top analysis of the structural stability of various point mutations introduced into ribonuclease H.

作者信息

Ota M, Kanaya S, Nishikawa K

机构信息

Protein Engineering Research Institute, Suita, Japan.

出版信息

J Mol Biol. 1995 May 12;248(4):733-8. doi: 10.1016/s0022-2836(95)99991-4.

Abstract

The structural stability of Escherichia coli ribonuclease HI mutants was analyzed by a pseudo-energy potential developed for evaluating structure-sequence compatibility. From the structure profile, the energy changes of the folding of mutant proteins relative to that of the wild-type, which correspond to the changes of free energy differences, were estimated. They are weakly but significantly correlated with the experimentally determined changes in the melting temperature between the mutant proteins and the wild-type. The correlation coefficient between the experimental data and the computation, estimated for all the known data (96 point mutations) and for the buried site data (32 point mutations), are -0.51 and -0.68, respectively. Experimentally known mechanisms to increase the structural stability are explained by the method: the main contributor to the stability in mutations of Val74 to either Ile or Leu is the side-chain packing energy, and that of Lys95 to Gly is the local conformational energy. This analysis is easy to do on a desk-top computer, and allows one to consider all the sites of possible candidates for point mutations. From the profile, new promising sites to increase the structural stability are suggested.

摘要

通过为评估结构-序列兼容性而开发的伪能量势分析了大肠杆菌核糖核酸酶HI突变体的结构稳定性。从结构轮廓估计了突变蛋白相对于野生型蛋白折叠的能量变化,这对应于自由能差异的变化。它们与实验测定的突变蛋白和野生型之间的解链温度变化呈弱但显著的相关性。对所有已知数据(96个点突变)和埋藏位点数据(32个点突变)估计的实验数据与计算之间的相关系数分别为-0.51和-0.68。该方法解释了实验已知的增加结构稳定性的机制:将Val74突变为Ile或Leu时稳定性的主要贡献者是侧链堆积能,而将Lys95突变为Gly时稳定性的主要贡献者是局部构象能。这种分析在台式计算机上很容易进行,并且允许人们考虑点突变可能的候选位点的所有位点。从该轮廓中,提出了增加结构稳定性的新的有前景的位点。

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