Suppr超能文献

酵母天冬氨酸蛋白酶3的分泌受其羧基末端尾部调控:分泌型YAP3p的特性分析

Secretion of yeast aspartic protease 3 is regulated by its carboxy-terminal tail: characterization of secreted YAP3p.

作者信息

Cawley N X, Wong M, Pu L P, Tam W, Loh Y P

机构信息

Section on Cellular Neurobiology, National Institute of Child Health and Human Development, National Institutes of Health, Bethesda, Maryland 20892, USA.

出版信息

Biochemistry. 1995 Jun 6;34(22):7430-7. doi: 10.1021/bi00022a016.

Abstract

Yeast aspartic protease 3 (YAP3p), a basic-residue specific proprotein processing enzyme, was shown to be a membrane-associated protease. The membrane association of YAP3p was demonstrated to be through a glycophosphatidylinositol anchor situated in the carboxy terminus of the enzyme. Carboxy-terminal truncation of YAP3p by 37 amino acids resulted in secretion of YAP3p into the growth medium. Western blot analysis after sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed two secreted forms of YAP3p with apparent molecular masses of approximately 180 and approximately 90 kDa. YAP3p has an isoelectric point of approximately 4.5 as determined by isoelectric focusing gel electrophoresis. Treatment of YAP3p with endoglycosidase H reduced the size of both forms of the protein to approximately 65 kDa, consistent with the presence of 10 potential N-linked glycosylation sites in the deduced amino acid sequence of this protein. Removal of the N-linked sugars did not affect the enzymatic activity of YAP3p. Analysis of the effect of temperature on the stability and the rate of enzymatic activity of YAP3p showed that the enzyme retained 100% of its activity when incubated for 1 h at 37 degrees C, while incubation at 50 degrees C for 1 h resulted in approximately 80% loss of activity. The dependence of activity on temperature demonstrated a calculated Q10 of 1.95.

摘要

酵母天冬氨酸蛋白酶3(YAP3p)是一种作用于碱性氨基酸残基的前体蛋白加工酶,已被证明是一种膜相关蛋白酶。YAP3p的膜结合通过位于该酶羧基末端的糖基磷脂酰肌醇锚定得以证实。YAP3p的羧基末端截短37个氨基酸后,YAP3p分泌到生长培养基中。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳后的蛋白质印迹分析显示,YAP3p有两种分泌形式,表观分子量分别约为180 kDa和约90 kDa。通过等电聚焦凝胶电泳测定,YAP3p的等电点约为4.5。用内切糖苷酶H处理YAP3p后,两种形式的蛋白质大小均降至约65 kDa,这与该蛋白质推导的氨基酸序列中存在10个潜在的N-连接糖基化位点一致。去除N-连接糖并不影响YAP3p的酶活性。对温度对YAP3p稳定性和酶活性速率影响的分析表明,该酶在37℃孵育1小时后保留100%的活性,而在50℃孵育1小时导致约80%的活性丧失。活性对温度的依赖性表明计算得出的Q10为1.95。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验