[Nutrient content in raw and processed foods derived from cereals and legumes. I: Centesimal composition and energetic value].

Proximate composition and metabolizable energy of raw and processed foods derived from cereals and legumes, were determined. Results can be used to revise the out of day national composition table, to incorporate data of ash, new data of dietary fiber obtained by an enzimatic hydrolysis method, asimilable carbohydrates and metabolizable energy. They also replace the composition of various foods which were compiled from foreing tables. Difference observed on values of lipids in those foods with low lipid content, are imputed to the solvents used in the extraction.