Burghardt J A, Gordon A R, Fraker T M
Mathematica Policy Research Inc, Plainsboro, NJ 08536.
Am J Clin Nutr. 1995 Jan;61(1 Suppl):187S-198S. doi: 10.1093/ajcn/61.1.187S.
This paper presents findings from the School Nutrition Dietary Assessment Study on the meals offered to students under the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). On average, NSLP lunches provide the program goal of at least one-third of the recommended dietary allowance (RDA) for most nutrients. The average amounts of total fat and saturated fat as a percentage of food energy in NSLP lunches, however, exceed the Dietary Guidelines' goals. The amount of sodium exceeds National Research Council (NRC) recommendations, but the amount of cholesterol is within the recommended range. With the exception of food energy, SBP breakfasts on average provide the program goal of at least one-fourth of the RDA. They are close to the Dietary Guidelines' goal for total fat, but exceed it for saturated fat. SBP breakfasts provide amounts of cholesterol that exceed the recommendations.
本文展示了学校营养膳食评估研究的结果，该研究针对国家学校午餐计划（NSLP）和学校早餐计划（SBP）向学生提供的膳食。平均而言，NSLP午餐为大多数营养素提供了至少三分之一的推荐膳食摄入量（RDA）这一计划目标。然而，NSLP午餐中总脂肪和饱和脂肪占食物能量的平均比例超过了膳食指南的目标。钠含量超过了国家研究委员会（NRC）的建议，但胆固醇含量在推荐范围内。除食物能量外，SBP早餐平均提供了至少四分之一RDA的计划目标。它们接近膳食指南中总脂肪的目标，但饱和脂肪含量超过了该目标。SBP早餐提供的胆固醇量超过了建议值。
