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来自酿酒酵母的RCK1和RCK2蛋白激酶基因可抑制粟酒裂殖酵母中的细胞周期检查点突变。

The RCK1 and RCK2 protein kinase genes from Saccharomyces cerevisiae suppress cell cycle checkpoint mutations in Schizosaccharomyces pombe.

作者信息

Dahlkvist A, Kanter-Smoler G, Sunnerhagen P

机构信息

Department of Molecular Biology, University of Göteborg, Sweden.

出版信息

Mol Gen Genet. 1995 Feb 6;246(3):316-26. doi: 10.1007/BF00288604.

Abstract

The protein kinase-encoding genes RCK1 and RCK2 from Saccharomyces cerevisiae have been identified as suppressors of Schizosaccharomyces pombe cell cycle checkpoint mutations. Upon expression of these genes, radiation resistance is partially restored in S. pombe mutants with checkpoint deficiencies, but not in mutants with DNA repair defects. Some checkpoint mutants are sensitive to the DNA synthesis inhibitor hydroxyurea, and this sensitivity is also suppressed by RCK1 and RCK2. The degree of suppression can be modulated by varying expression levels. Expression of RCK1 or RCK2 in S. pombe causes cell elongation and decelerated growth. Cells expressing these genes have a single nucleus and a 2n DNA content. We conclude that these genes act in S. pombe to prolong the G2 phase of the cell cycle.

摘要

来自酿酒酵母的蛋白激酶编码基因RCK1和RCK2已被鉴定为粟酒裂殖酵母细胞周期检查点突变的抑制因子。在这些基因表达后,具有检查点缺陷的粟酒裂殖酵母突变体的辐射抗性部分恢复,但DNA修复缺陷的突变体则没有恢复。一些检查点突变体对DNA合成抑制剂羟基脲敏感,这种敏感性也被RCK1和RCK2抑制。抑制程度可通过改变表达水平来调节。RCK1或RCK2在粟酒裂殖酵母中的表达导致细胞伸长和生长减速。表达这些基因的细胞有一个单核和2n的DNA含量。我们得出结论,这些基因在粟酒裂殖酵母中起作用,延长细胞周期的G2期。

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