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[鼓索神经纤维沿舌神经走行的形态计量学研究]

[Morphometric study of chorda tympani-derived fibers along their course in the lingual nerve].

作者信息

Watanabe K, Tomita H, Murakami G

机构信息

Department of Otorhinolaryngology, Nihon University School of Medicine, Tokyo.

出版信息

Nihon Jibiinkoka Gakkai Kaiho. 1995 Jan;98(1):80-9. doi: 10.3950/jibiinkoka.98.80.

Abstract

The topographical organization of chorda tympani-derived fibers (Ch-fibers) was investigated macroscopically and histologically along their entire course through the lingual nerve in 81 adult Japanese cadavers (113 sides), in order to obtain basic data to explain the taste disturbance occurring after oral anesthesia. Ch-fibers frequently (approx. 80%) merged and intermingled with nerve bundles composed of fibers of the lingual nerve proper (L-fibers) above the level of the mandibular foramen (intermingled type). However, on 23 sides (20.4%) the Ch-fibers could be separated under a stereomicroscope from the L-fiber bundles during their course behind the oral cavity (separated type). Moreover, on 12 of the 23 sides, the Ch-fibers were clearly separated from the L-fibers, since the Ch-fibers formed an independent nerve bundle attached to the surface of the L-fiber bundles throughout almost their entire course to the tongue. Irrespective of whether they were intermingled or separated, however, the Ch-fibers traveled downward, maintaining their superficial and posterolateral topographical organization in the lingual nerve. In 8 of the 12 clearly separated cases, the perimeter of the myelinated fibers was analyzed at three levels: the hard palate, the mandibular foramen and immediately above the angle of the mandible. At each level, the perimeter spectrum of Ch-fibers was significantly smaller (mean: 16.6 +/- 5.4 microns, e.q. at the level of the mandibular foramen) than that of the L-fibers (mean: 20.2 +/- 6.2 microns, at the same level) (p < 0.01). Moreover, the lingual nerve consistently had 2-3 buccal branches supplying the lining of the oral cavity posterior to the internal oblique line of the mandibular ramus. These buccal branches did not contain Ch-fibers, but were composed of only L-fibers, possibly including pain fibers. These observations suggest that physicians performing nerve block to and around the mandibular foramen tend to regard the inferior alveolar nerve and the lingual nerve as targets of the block, irrespective of whether or not this is intended, since the buccal branch of the lingual nerve should also be anesthetized in such cases. Moreover, local anesthetics seem to have a rapid effect on Ch-fibers, because of their superficial position in the lingual nerve and their smaller diameter than L-fibers. Consequently, Ch-fibers along the lingual nerve seem to be easily damaged by local anesthesia of the oral region. Greater care should therefore be exercised to avoid producing a taste disturbance when performing oral anesthesia in clinical practice.

摘要

为获取解释口腔麻醉后味觉障碍的基础数据,对81具成年日本尸体(113侧)鼓索神经纤维(Ch纤维)沿其经舌神经的全程进行了大体和组织学研究。Ch纤维在下颌孔水平以上常(约80%)与由舌神经固有纤维(L纤维)组成的神经束合并并交织(交织型)。然而,在23侧(20.4%),Ch纤维在口腔后方行程中可在体视显微镜下与L纤维束分离(分离型)。此外,在23侧中的12侧,Ch纤维与L纤维明显分离,因为Ch纤维在其至舌的几乎全程中形成附着于L纤维束表面的独立神经束。然而,无论它们是交织还是分离,Ch纤维均向下走行,在舌神经中保持其浅面和后外侧的局部组织结构。在12例明显分离的病例中的8例,在硬腭、下颌孔和下颌角上方三个水平分析了有髓纤维的周长。在每个水平,Ch纤维的周长谱(平均:16.6±5.4微米,如下颌孔水平)均显著小于L纤维(平均:20.2±6.2微米,同一水平)(p<0.01)。此外,舌神经始终有2 - 3支颊支供应下颌支内斜线后方的口腔黏膜。这些颊支不含Ch纤维,仅由L纤维组成,可能包括痛觉纤维。这些观察结果表明,在下颌孔及其周围进行神经阻滞的医生往往将下牙槽神经和舌神经视为阻滞靶点,无论是否有意如此,因为在这种情况下舌神经的颊支也应被麻醉。此外,局部麻醉药似乎对Ch纤维有快速作用,因为它们在舌神经中的位置表浅且直径小于L纤维。因此,沿舌神经的Ch纤维似乎容易因口腔区域的局部麻醉而受损。因此,在临床实践中进行口腔麻醉时应格外小心以避免产生味觉障碍。

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