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猪葡萄球菌脂肪酶前肽在脂肪酶分泌、稳定性及活性方面重要性的证据。

Evidence for importance of the Staphylococcus hyicus lipase pro-peptide in lipase secretion, stability and activity.

作者信息

Demleitner G, Götz F

机构信息

Universität Tübingen, FRG.

出版信息

FEMS Microbiol Lett. 1994 Aug 15;121(2):189-97. doi: 10.1111/j.1574-6968.1994.tb07098.x.

Abstract

To investigate the function of the pro-peptide (PP) region of the Staphylococcus hyicus exolipase, restriction sites were created in the lipase gene to facilitate the construction of deletions in this region. Lipase gene expression was carried out in Staphylococcus carnosus. In the presence of the entire PP region, the 86-kDa pro-lipase was efficiently exported, had high lipolytic activity, and hardly any degradation products were seen in Western blot analysis. In addition to the 86-kDa pro-lipase, the membrane fraction contained a 106-kDa immunoreactive form. If the PP was completely or partially deleted, signal peptide processing, lipase secretion, lipase activity and/or lipase stability were impaired. The results obtained with lipase PP deletion mutants indicate that the PP region may have two functional domains. The N-terminal region of the lipase PP appears to be more important for lipase activity and the C-terminal portion for lipase secretion and proteolytic stability. In the presence of only the C-terminal part of the PP lipase, secretion was hardly affected. However, the activity of the extracellular lipase was markedly reduced. If only a small portion of the C-terminal part of the PP was present, lipase secretion was again markedly reduced and no lipase activity was detectable. In the presence of the N-terminal half of the PP region, lipase secretion was affected to a lesser extent. However, the resulting 60-kDa form, which showed comparably good specific lipase activity, suffered severe proteolytic degradation.

摘要

为了研究猪葡萄球菌外切脂肪酶前肽(PP)区域的功能,在脂肪酶基因中创建了限制酶切位点,以利于构建该区域的缺失突变体。脂肪酶基因在肉葡萄球菌中表达。在完整的PP区域存在时,86 kDa的前体脂肪酶能高效分泌,具有高脂肪分解活性,并且在蛋白质免疫印迹分析中几乎看不到任何降解产物。除了86 kDa的前体脂肪酶外,膜组分中还含有一种106 kDa的免疫反应形式。如果PP区域被完全或部分缺失,信号肽加工、脂肪酶分泌、脂肪酶活性和/或脂肪酶稳定性都会受损。脂肪酶PP缺失突变体的实验结果表明,PP区域可能有两个功能域。脂肪酶PP的N端区域似乎对脂肪酶活性更为重要,而C端部分对脂肪酶分泌和蛋白水解稳定性更为重要。在仅存在PP脂肪酶C端部分的情况下,分泌几乎不受影响。然而,细胞外脂肪酶的活性明显降低。如果仅存在PP C端部分的一小部分,脂肪酶分泌再次明显减少,且未检测到脂肪酶活性。在存在PP区域N端一半的情况下,脂肪酶分泌受到的影响较小。然而,产生的60 kDa形式虽然具有相当好的比脂肪酶活性,但遭受了严重的蛋白水解降解。

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