Boos W
J Cell Physiol. 1976 Dec;89(4):529-41. doi: 10.1002/jcp.1040890407.
Two types of proteins are discussed in their role of facilitating the transport of maltose and sn-glycerol-3-phosphate in E. coli. The first protein is the receptor for phage lambda, known to be an outer membrane protein. By facilitating the diffusion of maltose and the higher maltodextrins through the outer membrane the effect of the lambda receptor is to decrease the Km of the transport system without influencing the Vmax of substrate flux. The second protein is a periplasmic protein that is induced by growth on glycerol and is essential for transport of sn-glycerol-3-phosphate in whole cells but not in membrane vesicles. This protein has solely been identified by the use of a two-dimensional polyacrylamide gel electrophoresis of periplasmic proteins in wild-type and mutants defective in sn-glycerol-3-phosphate transport.
本文讨论了两种蛋白质在促进大肠杆菌中麦芽糖和sn-甘油-3-磷酸转运方面的作用。第一种蛋白质是λ噬菌体的受体,已知是一种外膜蛋白。通过促进麦芽糖和较高麦芽糖糊精通过外膜的扩散,λ受体的作用是降低转运系统的Km值,而不影响底物通量的Vmax。第二种蛋白质是一种周质蛋白,由甘油生长诱导产生,对全细胞中sn-甘油-3-磷酸的转运至关重要,但对膜泡中的转运不是必需的。这种蛋白质仅通过对野生型和sn-甘油-3-磷酸转运缺陷突变体的周质蛋白进行二维聚丙烯酰胺凝胶电泳来鉴定。