Nyyssönen K, Porkkala E, Salonen R, Korpela H, Salonen J T
Research Institute of Public Health, University of Kuopio, Finland.
Eur J Clin Nutr. 1994 Sep;48(9):633-42.
To test the effect of supplementation of diet with ascorbic acid, selenium, alpha-tocopherol and beta-carotene on the oxidation resistance of very low (VLDL) + low density lipoprotein (LDL).
A randomized placebo-controlled double-masked clinical trial.
In healthy men aged 30-58 years smoking regularly 15-40 cigarettes/day.
Forty subjects recruited from the general population, who all completed the study.
400 mg of slow release ascorbic acid, 100 micrograms of organic selenium, 200 mg of D-alpha-tocopheryl acetate and 30 mg of beta-carotene daily or placebo, 20 men in each group for 3 months.
The oxidation resistance of VLDL + LDL measured by inducing oxidation with copper chloride and, separately, with a combination of haemin and H2O2.
In plasma, alpha-tocopherol increased by 72%, beta-carotene by 209%, ascorbate by 45% and selenium by 20% in the supplemented men. The lag time to oxidation increased by 27% [95% confidence interval (CI) 18-35%, P < 0.001] after copper and by 29% (95% CI 12-46%, P = 0.002) after haemin plus H2O2 in the supplemented group as compared to the placebo group by t-tests. The respective net changes in the maximal oxidation velocity were a reduction of 10% (95% CI 1-21%, P = 0.037) after copper and a reduction of 15% (95% CI-1 to 30%, P = 0.070) after haemin and H2O2.
These findings provide further confirmation for the notion that the supplementation of diet with antioxidative vitamins and selenium increases the oxidation resistance of atherogenic lipoproteins in human plasma.
测试饮食中补充抗坏血酸、硒、α-生育酚和β-胡萝卜素对极低密度脂蛋白(VLDL)+低密度脂蛋白(LDL)抗氧化性的影响。
一项随机安慰剂对照双盲临床试验。
在年龄为30 - 58岁、每天规律吸烟15 - 40支的健康男性中进行。
从普通人群中招募的40名受试者,他们均完成了该研究。
每日补充400毫克缓释抗坏血酸、100微克有机硒、200毫克D-α-生育酚醋酸酯和30毫克β-胡萝卜素或安慰剂,每组20人,持续3个月。
通过用氯化铜以及分别用血红素和过氧化氢组合诱导氧化来测量VLDL + LDL的抗氧化性。
在补充营养的男性中,血浆中的α-生育酚增加了72%,β-胡萝卜素增加了209%,抗坏血酸盐增加了45%,硒增加了20%。与安慰剂组相比,补充组在用铜诱导氧化后氧化滞后时间增加了27%[95%置信区间(CI)18 - 35%,P < 0.001],在用血红素加过氧化氢诱导氧化后增加了29%(95% CI 12 - 46%,P = 0.002)。在用铜诱导氧化后最大氧化速度的相应净变化为降低10%(95% CI 1 - 21%,P = 0.037),在用血红素和过氧化氢诱导氧化后降低15%(95% CI - 1至30%,P = 0.070)。
这些发现进一步证实了饮食中补充抗氧化维生素和硒可增加人血浆中致动脉粥样硬化脂蛋白抗氧化性的观点。