Lande M B, Priver N A, Zeidel M L
Laboratory of Epithelial Cell Biology, University of Pittsburgh Medical Center 15213.
Am J Physiol. 1994 Aug;267(2 Pt 1):C367-74. doi: 10.1152/ajpcell.1994.267.2.C367.
Renal collecting duct and thick ascending limb, as well as stomach, exhibit strikingly low permeabilities to water and solutes. However, the apical membrane characteristics responsible for these unique permeabilities remain unknown. While the lipid composition of artificial membranes governs membrane permeability, exoplasmic and cytoplasmic leaflets of biological apical membranes exhibit striking asymmetries in lipid composition. This asymmetry, as well as the presence of membrane proteins, may be critical to barrier function. To determine the role of bulk lipid composition in apical membrane barrier function, we compared permeabilities to water (Pf), protons, ammonia, and several small nonelectrolytes of gastric apical membrane vesicles [native gastric vesicles (NGV)] and liposomes prepared from lipids quantitatively extracted from these vesicles [gastric lipid large unilamellar vesicles (LUV)]. Permeabilities were measured on a stopped-flow fluorimeter by monitoring self- or pH-sensitive quenching of entrapped carboxyfluorescein. NGV exhibited low Pf (2.8 +/- 0.3 x 10(-4) cm/s) while gastric lipid LUV Pf averaged 1.2 +/- 0.1 x 10(-3) cm/s, a fourfold increase compared with the value in NGV. Gastric lipid LUV also demonstrated higher permeabilities to protons, ammonia, propylene glycol, butyramide, ethanolamine, and acetamide compared with values in NGV. In contrast, gastric lipid LUV exhibited the same or lower permeabilities to urea, glycerol, and ammonia compared with values in NGV. We conclude that lipid composition alone can reconstitute membrane permeabilities to some, but not all, molecules. These results indicate that bilayer asymmetry may be required for the unique permeability of "water-tight" apical membranes and reveal different barrier mechanisms for water and protons, as opposed to ammonia, urea, and glycerol.
肾集合管和髓袢升支粗段,以及胃,对水和溶质的通透性极低。然而,导致这些独特通透性的顶端膜特性仍不清楚。虽然人工膜的脂质组成决定膜通透性,但生物顶端膜的细胞外小叶和细胞质小叶在脂质组成上存在显著不对称性。这种不对称性以及膜蛋白的存在可能对屏障功能至关重要。为了确定整体脂质组成在顶端膜屏障功能中的作用,我们比较了胃顶端膜囊泡[天然胃囊泡(NGV)]和由从这些囊泡中定量提取的脂质制备的脂质体[胃脂质大单层囊泡(LUV)]对水(Pf)、质子、氨和几种小分子非电解质的通透性。通过监测包封的羧基荧光素的自淬灭或pH敏感淬灭,在停流荧光计上测量通透性。NGV的Pf较低(2.8±0.3×10⁻⁴cm/s),而胃脂质LUV的Pf平均为1.2±0.1×10⁻³cm/s,与NGV中的值相比增加了四倍。与NGV中的值相比,胃脂质LUV对质子、氨、丙二醇、丁酰胺、乙醇胺和乙酰胺也表现出更高的通透性。相比之下,与NGV中的值相比,胃脂质LUV对尿素、甘油和氨的通透性相同或更低。我们得出结论,仅脂质组成就能重构对某些但不是所有分子的膜通透性。这些结果表明,“水密性”顶端膜的独特通透性可能需要双层不对称性,并揭示了水和质子与氨、尿素和甘油不同的屏障机制。