Suppr超能文献

嗜热脂肪芽孢杆菌亮氨酸脱氢酶保守赖氨酸68参与底物结合

Involvement of conserved lysine 68 of Bacillus stearothermophilus leucine dehydrogenase in substrate binding.

作者信息

Sekimoto T, Fukui T, Tanizawa K

机构信息

Institute of Scientific and Industrial Research, Osaka University, Japan.

出版信息

J Biol Chem. 1994 Mar 11;269(10):7262-6.

PMID:8125938
Abstract

Lysine 68 of Bacillus stearothermophilus leucine dehydrogenase is highly conserved in the corresponding regions of NAD(P)+-dependent amino acid dehydrogenase sequences. To elucidate its functional role, the lysyl residue of the recombinant enzyme has been replaced with alanine or arginine by site-directed mutagenesis. Either mutation resulted in nearly complete loss of activity in the oxidative deamination, whereas only the mutation to alanine led to a marked increase in Michaelis constants for both amino and keto acid substrates. On the other hand, an ionizable group in the wild-type enzyme with a pKa value of 10.1-10.7, which must be protonated for binding of substrate and competitive inhibitor with an alpha-carboxyl group, was unobservable in both mutant enzymes. These results altogether led to the conclusion that Lys-68 is located at the active site of the enzyme and involved in binding of the alpha-carboxyl group of substrate through an ionic interaction. In addition, the alanine mutant enzyme that is almost inactive in the deamination but significantly active in the amination was greatly stimulated by exogenously added ammonia, suggesting that proper binding of the substrate alpha-carboxyl group at Lys-68 is essential for catalysis.

摘要

嗜热栖热放线菌亮氨酸脱氢酶的赖氨酸68在NAD(P)+依赖的氨基酸脱氢酶序列的相应区域中高度保守。为了阐明其功能作用,通过定点诱变将重组酶的赖氨酰残基替换为丙氨酸或精氨酸。任何一种突变都导致氧化脱氨活性几乎完全丧失,而只有突变为丙氨酸会导致氨基酸和酮酸底物的米氏常数显著增加。另一方面,野生型酶中一个pKa值为10.1 - 10.7的可电离基团,在底物和具有α-羧基的竞争性抑制剂结合时必须被质子化,在两种突变酶中均未观察到。这些结果共同得出结论,赖氨酸-68位于酶的活性位点,通过离子相互作用参与底物α-羧基的结合。此外,在脱氨中几乎无活性但在胺化中显著有活性的丙氨酸突变酶受到外源添加氨的极大刺激,这表明赖氨酸-68处底物α-羧基的正确结合对于催化至关重要。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验