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茉莉酮对钙三磷酸腺苷酶的刺激机制。

Mechanism of stimulation of the calcium adenosinetriphosphatase by jasmone.

作者信息

Starling A P, Hughes G, East J M, Lee A G

机构信息

Department of Biochemistry, University of Southampton, U.K.

出版信息

Biochemistry. 1994 Mar 15;33(10):3023-31. doi: 10.1021/bi00176a035.

Abstract

The ATPase activity of the Ca(2+)-ATPase of skeletal muscle sarcoplasmic reticulum is increased ca. 3-fold at 25 degrees C and pH 7.2 by jasmone at a concentration of 100 microM, concentrations above 10 mM resulting in reduced stimulation. Stimulation by methyl jasmonate, menthol, or menthone requires much higher concentrations. Effects of jasmone are much less marked at 37 degrees C than at 25 degrees C, and much higher concentrations of jasmone are required to stimulate ATPase activity at pH 6.0 than at pH 7.2. The effects of jasmone on the ATPase are highly specific. Jasmone has no effect on the E1<-->E2 equilibrium constant for the ATPase or on Ca2+ binding. The rate of phosphorylation by ATP is unaffected by jasmone, and only small effects are seen on the reaction of the phosphorylated ATPase with ADP. Jasmone does, however, increase the rate of dephosphorylation by a factor of 2 and the rate of dissociation of Ca2+ from the phosphorylated ATPase by a factor of 3. Jasmone decreases the level of phosphorylation of the ATPase by P(i) in the absence of Ca2+ consistent with a decrease in the equilibrium constant E2P(i)Mg<-->E2PMg. Reconstitution of the ATPase with dimyristoleoylphosphatidylcholine decreases the stoichiometry of Ca2+ binding from the usual 2:1 to 1:1. Unlike other hydrophobic molecules, jasmone failed to reverse this effect. Further, jasmone had very similar effects on the activity of the ATPase reconstituted with either dimyristoleoylphosphatidylcholine or dioleoylphosphatidylcholine, whereas other hydrophobic molecules caused a much greater stimulation of activity for the ATPase reconstituted with the short-chain lipid.

摘要

在25℃和pH 7.2条件下,100微摩尔浓度的茉莉酮可使骨骼肌肌浆网Ca(2 +)-ATP酶的ATP酶活性提高约3倍,浓度高于10毫摩尔时刺激作用减弱。茉莉酸甲酯、薄荷醇或薄荷酮的刺激需要更高的浓度。茉莉酮在37℃时的作用远不如在25℃时明显,在pH 6.0时刺激ATP酶活性所需的茉莉酮浓度远高于pH 7.2时。茉莉酮对ATP酶的作用具有高度特异性。茉莉酮对ATP酶的E1<-->E2平衡常数或Ca2 +结合无影响。ATP的磷酸化速率不受茉莉酮影响,对磷酸化ATP酶与ADP反应的影响也很小。然而,茉莉酮确实使去磷酸化速率提高了2倍,使Ca2 +从磷酸化ATP酶上的解离速率提高了3倍。在没有Ca2 +的情况下,茉莉酮降低了ATP酶被P(i)磷酸化的水平,这与平衡常数E2P(i)Mg<-->E2PMg的降低一致。用二肉豆蔻酰磷脂酰胆碱重构ATP酶会使Ca2 +结合的化学计量从通常的2:1降至1:1。与其他疏水分子不同,茉莉酮未能逆转这种效应。此外,茉莉酮对用二肉豆蔻酰磷脂酰胆碱或二油酰磷脂酰胆碱重构的ATP酶活性的影响非常相似,而其他疏水分子对用短链脂质重构的ATP酶活性的刺激作用更大。

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