Chalmers R M, Kleckner N
Department of Biochemistry and Molecular Biology, Harvard University, Cambridge, Massachusetts 02138-2092.
J Biol Chem. 1994 Mar 18;269(11):8029-35.
We describe a method for the purification of Tn10/IS10 transposase that relies on the aggregation of the protein after overexpression in Escherichia coli. Aggregated transposase was solubilized before the final purification step, a gel-filtration column, using a combination of salt and detergent. This procedure is the first reported for the preparation of concentrated and active transposase from any IS element. The yield is 11 mg of purified protein at a concentration of 1 mg/ml from 2.5 g of cells. The procedure can be scaled up with ease. We also describe a treatment that activates transposase in either a crude or purified state. This involves dilution into a solution of salt plus organic solvent. In transposition reactions using supercoiled substrate plasmid, the activity was directly proportional to the amount of transposase added over a wide range of transposase/DNA ratios (0.2-2.0 molecules/DNA substrate molecule). In this range 8 transposase molecules were added per transposition event. Maximum conversion of substrate to product (40%) was with 18 transposase molecules/transposition event. At higher levels of transposase with a constant amount of substrate, activity was reduced but could be restored by addition of nonspecific DNA. Both the specific activity of transposase and the type of products generated can be altered by changing in vitro assay conditions. The effects of salts, solvents, and pH value on the reaction are described.
我们描述了一种纯化Tn10/IS10转座酶的方法,该方法依赖于该蛋白在大肠杆菌中过表达后的聚集。在最终纯化步骤(凝胶过滤柱)之前,使用盐和去污剂的组合将聚集的转座酶溶解。此方法是首次报道的从任何IS元件制备浓缩且有活性的转座酶的方法。从2.5克细胞中可获得浓度为1毫克/毫升的11毫克纯化蛋白,该方法可轻松扩大规模。我们还描述了一种能激活粗提或纯化状态下转座酶的处理方法,即稀释到盐加有机溶剂的溶液中。在使用超螺旋底物质粒的转座反应中,在广泛的转座酶/DNA比例范围(0.2 - 2.0个分子/DNA底物分子)内,活性与添加的转座酶量成正比。在此范围内,每次转座事件添加8个转座酶分子。底物到产物的最大转化率(40%)是在每次转座事件添加18个转座酶分子时。在底物量恒定的情况下,转座酶水平较高时活性降低,但可通过添加非特异性DNA恢复。通过改变体外测定条件,可改变转座酶的比活性和产生的产物类型。文中描述了盐、溶剂和pH值对反应的影响。