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细菌和酵母中依赖烟酰胺腺嘌呤二核苷酸磷酸的乙醇脱氢酶:乙酸钙不动杆菌和酿酒酵母中酶的纯化及部分特性分析

NADP-dependent alcohol dehydrogenases in bacteria and yeast: purification and partial characterization of the enzymes from Acinetobacter calcoaceticus and Saccharomyces cerevisiae.

作者信息

Wales M R, Fewson C A

机构信息

Department of Biochemistry, University of Glasgow, UK.

出版信息

Microbiology (Reading). 1994 Jan;140 ( Pt 1):173-83. doi: 10.1099/13500872-140-1-173.

DOI:10.1099/13500872-140-1-173
PMID:8162187
Abstract

An NADP-dependent constitutive alcohol dehydrogenase that can oxidize hexan-1-ol was detected in several Gram-positive and Gram-negative eubacteria and in two yeasts. The enzyme was purified to homogeneity from Acinetobacter calcoaceticus NCIB 8250 and from Saccharomyces cerevisiae D273-10B. The bacterial enzyme appears to be a tetramer of subunit M(r) 40,300 and the yeast enzyme appears to be a monomer of subunit M(r) 43,500. The N-terminal amino acid sequence of the bacterial enzyme has 34% identity with part of the sequence of a fermentative alcohol dehydrogenase from Escherichia coli. The pI value of the bacterial enzyme was 5.7 and the pH optimum was 10.2. Both the bacterial and yeast enzymes were shown to transfer the pro-R hydrogen to/from NADP(H). The substrate specificities of the two enzymes were similar to each other, both oxidizing primary alcohols and some diols, but not secondary alcohols. The maximum velocities of both enzymes were with pentan-1-ol as substrate and there was very low activity with ethanol; the maximum specificity constants were found with primary alcohols containing six to eight carbon atoms. Neither enzyme was significantly inhibited by metal-binding agents but some thiol-blocking compounds inhibited them. It appears that these two alcohol dehydrogenases, on prokaryotic and one eukaryotic, are structurally, kinetically and functionally different from members of the major known groups of alcohol dehydrogenases.

摘要

在几种革兰氏阳性和革兰氏阴性真细菌以及两种酵母中检测到一种依赖烟酰胺腺嘌呤二核苷酸磷酸(NADP)的组成型乙醇脱氢酶,它能够氧化己醇。该酶从乙酸钙不动杆菌NCIB 8250和酿酒酵母D273 - 10B中纯化至同质。细菌来源的酶似乎是亚基相对分子质量(M(r))为40,300的四聚体,酵母来源的酶似乎是亚基M(r)为43,500的单体。细菌来源的酶的N端氨基酸序列与大肠杆菌发酵型乙醇脱氢酶序列的一部分有34%的同一性。细菌来源的酶的等电点(pI)值为5.7,最适pH为10.2。细菌和酵母的酶都被证明能将前-R氢转移至/从NADP(H)。两种酶的底物特异性彼此相似,都能氧化伯醇和一些二醇,但不能氧化仲醇。两种酶的最大反应速度均以戊醇为底物,对乙醇的活性非常低;最大特异性常数出现在含6至8个碳原子的伯醇中。两种酶均未被金属结合剂显著抑制,但一些巯基阻断化合物能抑制它们。看来这两种乙醇脱氢酶,一种来自原核生物,一种来自真核生物,在结构、动力学和功能上与主要已知乙醇脱氢酶组的成员不同。

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