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葡萄糖-6-磷酸和pH对骨骼肌质膜大囊泡中葡萄糖转运的影响。

Effect of glucose-6-phosphate and pH on glucose transport in skeletal muscle plasma membrane giant vesicles.

作者信息

Kristiansen S, Wojtaszewski J F, Juel C, Richter E A

机构信息

August Krogh Institute, University of Copenhagen, Denmark.

出版信息

Acta Physiol Scand. 1994 Feb;150(2):227-33. doi: 10.1111/j.1748-1716.1994.tb09680.x.

Abstract

The effect of glucose-6-phosphate (G-6-P) and pH on glucose transport was studied in skeletal muscle plasma membrane giant vesicles containing GLUT4 but not GLUT1. Vesicles (average diameter 7.6 microns) were obtained by collagenase treatment of muscle. The vesicles were incubated with 10 mmol l-1 G-6-P and, after 0.5 and 2 h of incubation, the intravesicular G-6-P concentration was 0.93 +/- 0.4 mmol l-1 and 1.18 +/- 0.5 mmol l-1 (mean +/- SE, n = 4), respectively. In order to increase the intravesicular G-6-P concentration, 0.001% saponin was added during incubation, which increased the 2-h intravesicular G-6-P concentration to 4.57 +/- 1.0 mmol l-1 (n = 4). Initially, vesicles were used for glucose transport studies after 30 min of incubation with 10 mmol l-1 of G-6-P. There was no effect of G-6-P on either the affinity constant (Km) or maximal velocity (Vmax) of the glucose transport. Subsequently, vesicles were incubated for 2 h with 10 mmol l-1 of G-6-P and 0.001% saponin. Still no effect of G-6-P on glucose transport could be detected. In contrast, the rate of D-glucose transport was affected, when extravesicular pH was varied from 6.0 to 7.8. The maximum glucose transport rate was found at pH 7.2 and was decreased at both higher and lower pH. It is concluded that G-6-P has no effect on GLUT4 intrinsic activity in rat skeletal muscle plasma membrane. In contrast, GLUT4 intrinsic activity is sensitive to changes in pH.

摘要

在含有葡萄糖转运蛋白4(GLUT4)而非葡萄糖转运蛋白1(GLUT1)的骨骼肌质膜大囊泡中,研究了6-磷酸葡萄糖(G-6-P)和pH对葡萄糖转运的影响。通过胶原酶处理肌肉获得囊泡(平均直径7.6微米)。将囊泡与10 mmol/L的G-6-P一起孵育,孵育0.5小时和2小时后,囊泡内G-6-P浓度分别为0.93±0.4 mmol/L和1.18±0.5 mmol/L(平均值±标准误,n = 4)。为了提高囊泡内G-6-P浓度,在孵育期间加入0.001%的皂苷,这使得2小时后囊泡内G-6-P浓度增加到4.57±1.0 mmol/L(n = 4)。最初,在与10 mmol/L的G-6-P孵育30分钟后,将囊泡用于葡萄糖转运研究。G-6-P对葡萄糖转运的亲和常数(Km)或最大速度(Vmax)均无影响。随后,将囊泡与10 mmol/L的G-6-P和0.001%的皂苷一起孵育2小时。仍然未检测到G-6-P对葡萄糖转运有影响。相反,当囊泡外pH从6.0变化到7.8时,D-葡萄糖的转运速率受到影响。在pH 7.2时发现最大葡萄糖转运速率,在更高和更低的pH下均降低。得出的结论是,G-6-P对大鼠骨骼肌质膜中GLUT4的内在活性没有影响。相反,GLUT4的内在活性对pH变化敏感。

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