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咖啡因摄入对母婴心血管的急性影响。

Acute maternal and fetal cardiovascular effects of caffeine ingestion.

作者信息

Miller R C, Watson W J, Hackney A C, Seeds J W

机构信息

Department of Obstetrics and Gynecology, National Naval Medical Center, Bethesda, Maryland 20889-5011.

出版信息

Am J Perinatol. 1994 Mar;11(2):132-6. doi: 10.1055/s-2007-994573.

Abstract

Little data exist regarding the acute maternal and fetal cardiovascular effects of caffeine ingestion. The purpose of this study is assess the cardiovascular effects of caffeine ingestion in pregnant subjects and their fetuses. We examined seven caffeine-naive gravidas longitudinally at 25.7 (SE +/- 0.7) and 36.1 (+/- 0.7) weeks' gestation, before and after ingestion of a caffeine citrate solution (100 mg/m-2 body surface area). Maternal pulse, blood pressure, fetal heart rate, and fetal heart rate accelerations were determined before and after caffeine ingestion. Uterine artery, fetal aorta, and umbilical artery flow velocity waveforms were examined at similar intervals. Significant before and after caffeine differences, regardless of gestational age, were noted for maternal pulse (85.1 vs 74.2 beats/min), diastolic blood pressure (65.9 vs 73.8 torr), mean arterial blood pressure (81.5 vs 87.5 torr), uterine artery systolic-to-diastolic (S/D) ratio (1.9 vs 2.4), fetal heart rate (144.6 vs 135.4 beats/min), and fetal heart rate accelerations (1.6 vs 4.2 per 30 minutes). Differences for fetal aortic and umbilical artery S/D ratios were not significant with respect to caffeine administration. Fetal aortic peak velocities increased with caffeine (85.5 vs 130.2 cm/sec) and the increase was augmented with advancing gestational age. We conclude that maternal ingestion of modest amounts of caffeine citrate in caffeine-naive subjects significantly affects both the fetal and maternal cardiovascular systems.

摘要

关于咖啡因摄入对孕产妇和胎儿急性心血管系统的影响,目前数据较少。本研究旨在评估咖啡因摄入对孕妇及其胎儿心血管系统的影响。我们对7名未接触过咖啡因的孕妇在妊娠25.7(标准误±0.7)周和36.1(±0.7)周时进行了纵向研究,在她们摄入枸橼酸咖啡因溶液(100mg/m²体表面积)前后进行检查。分别在摄入咖啡因前后测定孕妇的脉搏、血压、胎儿心率以及胎儿心率加速情况。并在相似的时间间隔检查子宫动脉、胎儿主动脉和脐动脉的血流速度波形。无论孕周如何,咖啡因摄入前后孕妇脉搏(85.1对74.2次/分钟)、舒张压(65.9对73.8托)、平均动脉血压(81.5对87.5托)、子宫动脉收缩压与舒张压比值(S/D)(1.9对2.4)、胎儿心率(144.6对135.4次/分钟)以及胎儿心率加速情况(每30分钟1.6对4.2次)均存在显著差异。咖啡因摄入后胎儿主动脉和脐动脉的S/D比值差异不显著。胎儿主动脉峰值速度随咖啡因摄入而增加(85.5对130.2厘米/秒),且随着孕周增加这种增加更为明显。我们得出结论,未接触过咖啡因的孕妇摄入适量枸橼酸咖啡因会显著影响胎儿和孕产妇的心血管系统。

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