Dockray G J, Dimaline R, Forster E R, Evans D, Sandvik A, Varro A
Physiological Laboratory, University of Liverpool, United Kingdom.
Am J Physiol. 1993 Sep;265(3 Pt 1):G440-4. doi: 10.1152/ajpgi.1993.265.3.G440.
In the rat, gastrin cells are normally exposed to the stimulatory effects of food and the inhibitory influences of acid in the gastric lumen. We have studied the effects of intragastric acid on gastrin cell function in animals in which the tonic inhibitory action of acid was removed by prior treatment with the proton pump blocker omeprazole. In fasted rats with gastric fistula treated with omeprazole, instillation of acid into the stomach produced a prompt decrease in plasma gastrin, but gastrin mRNA abundance showed a modest transient increase over a period of 2 h and thereafter no change; there was also a transient increase in tissue concentrations of the gastrin precursor progastrin that was compatible with increased gastrin synthesis. Concentrations of tissue gastrins, in general, increased after acid instillation, which can be attributed to continued synthesis in the presence of suppressed gastrin release. In rats fed ad libitum, a single dose of omeprazole (which produces achlorhydria for 24-30 h) produced an increase in plasma gastrin that peaked after 24 h and declined to control levels over the following 48 h; in contrast, gastrin mRNA abundance peaked 48 h after omeprazole before declining to control levels. The results indicate that whereas gastrin release might be promptly inhibited by intragastric acid, the changes in gastrin mRNA abundance are much slower: achlorhydria increases gastrin mRNA within 24 h, but acid takes longer to depress gastrin mRNA abundance. Over periods of a few hours, gastrin release and synthesis need not, therefore, change in parallel.
在大鼠中,胃泌素细胞通常会受到食物的刺激作用以及胃腔内酸的抑制作用。我们研究了胃内酸对动物胃泌素细胞功能的影响,这些动物通过预先使用质子泵阻滞剂奥美拉唑来消除酸的紧张性抑制作用。在用奥美拉唑处理的有胃瘘的禁食大鼠中,向胃内滴注酸会使血浆胃泌素迅速降低,但胃泌素mRNA丰度在2小时内会有适度的短暂增加,此后没有变化;胃泌素前体胃泌素原的组织浓度也有短暂增加,这与胃泌素合成增加相一致。一般来说,滴注酸后组织胃泌素的浓度会增加,这可归因于在胃泌素释放受抑制的情况下仍持续合成。在自由进食的大鼠中,单剂量的奥美拉唑(可产生24 - 30小时的无酸状态)会使血浆胃泌素增加,在24小时后达到峰值,并在接下来的48小时内降至对照水平;相比之下,胃泌素mRNA丰度在奥美拉唑处理后48小时达到峰值,然后降至对照水平。结果表明,虽然胃内酸可能会迅速抑制胃泌素的释放,但胃泌素mRNA丰度的变化要慢得多:无酸状态在24小时内会增加胃泌素mRNA,但酸需要更长时间才能降低胃泌素mRNA丰度。因此,在几个小时的时间段内,胃泌素的释放和合成不一定会平行变化。