生物发光在乳制品行业中的应用。

Applications of bioluminescence in the dairy industry.

作者信息

Griffiths M W

机构信息

Department of Food Science, University of Guelph, ON, Canada.

出版信息

J Dairy Sci. 1993 Oct;76(10):3118-25. doi: 10.3168/jds.S0022-0302(93)77651-1.

DOI:10.3168/jds.S0022-0302(93)77651-1

PMID:8227636

Abstract

Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.

摘要

已经提出了与乳制品行业相关的ATP生物发光的几种应用。本文综述了该技术的一些主要优点。生物发光研究的新进展使简单、快速、灵敏地检测食源性病原体成为一种明显的可能性。