Eads J, Sacchettini J C, Kromminga A, Gordon J I
Department of Biochemistry, Albert Einstein College of Medicine, Bronx, New York 10461.
J Biol Chem. 1993 Dec 15;268(35):26375-85.
Rat intestinal fatty acid binding protein (I-FABP) is a 131-residue protein composed of two short alpha-helices (alpha I and alpha II) and 10 anti-parallel beta-strands organized into two nearly orthogonal beta-sheets. The structure of crystalline I-FABP with bound tetradecanoate (myristate) has been refined to a resolution of 1.5 A and compared to the 1.2 A structure of apo-I-FABP, the 1.9 A structure of I-FABP:hexadecanoate (palmitate) and the 1.75 A structure of I-FABP:9Z-octadecanoate (oleate) to determine how this model fatty acid receptor accommodates changes in the length of its fatty acid ligand. Myristate is located in the interior of the protein. A highly ordered, electrostatic network containing 7 hydrogen (H)-bonds links the OE1 and OE2 atoms of myristate's carboxylate group, the indole nitrogen of Trp82, NH1, and NH2 of Arg106, NE2, and OE1 of Gln115, and 2 interior ordered waters. The hydrocarbon chain of the bound fatty acid is slightly bent. Its convex face lies in a crevice, forming van der Waals contacts with the side chains of several hydrophobic and aromatic residues. Its concave face is exposed to an array of 8 interior ordered waters whose positions are stabilized by H-bond interactions with other waters, H-bond interactions with the side chains of polar/ionizable residues, and van der Waals contacts with the surface of the fatty acid. Addition of 2 or 4 methylenes to myristate produces remarkably little change in the positions of I-FABP's main chain and side chain atoms and interior ordered waters. The principal alterations are in the conformation of a surface opening (portal) connecting external and internal solvent and in the position of the benzene side chain of Phe55. Changes in the conformation of the portal reflect movement of two of its components: the backbone of alpha II and a type I turn (Ala73, Asp74) connecting two beta-strands. The positions of the main chain atoms of Ala73 and Asp74 appear to be determined by their ability to form van der Waals contacts with the omega-terminus of the fatty acid. The side chain of Phe55 appears to function as an adjustable aromatic lid, located over the portal, whose position is dependent on an ability to form van der Waals contacts with a fatty acid's omega-terminus.(ABSTRACT TRUNCATED AT 400 WORDS)
大鼠肠道脂肪酸结合蛋白(I-FABP)是一种由131个氨基酸残基组成的蛋白质,它由两个短的α-螺旋(αI和αII)和10条反平行的β-链组成,这些链形成了两个近乎正交的β-折叠片层。结合了十四烷酸(肉豆蔻酸)的结晶I-FABP的结构已被精修至1.5埃的分辨率,并与脱辅基I-FABP的1.2埃结构、I-FABP:十六烷酸(棕榈酸)的1.9埃结构以及I-FABP:9Z-十八烷酸(油酸)的1.75埃结构进行比较,以确定这种典型的脂肪酸受体如何适应其脂肪酸配体长度的变化。肉豆蔻酸位于蛋白质内部。一个高度有序的静电网络包含7个氢键,连接肉豆蔻酸羧基的OE1和OE2原子、Trp82的吲哚氮、Arg106的NH1和NH2、Gln115的NE2和OE1以及2个内部有序水分子。结合脂肪酸的烃链略有弯曲。其凸面位于一个裂隙中,与几个疏水和芳香族残基的侧链形成范德华接触。其凹面暴露于一系列8个内部有序水分子中,这些水分子的位置通过与其他水分子的氢键相互作用、与极性/可电离残基侧链的氢键相互作用以及与脂肪酸表面的范德华接触而得以稳定。在肉豆蔻酸上添加2个或4个亚甲基对I-FABP的主链和侧链原子以及内部有序水分子的位置产生的变化非常小。主要的改变在于连接外部和内部溶剂的表面开口(通道)的构象以及Phe55苯环侧链的位置。通道构象的变化反映了其两个组成部分的移动:αII的主链和连接两条β-链的I型转角(Ala73,Asp74)。Ala73和Asp74主链原子的位置似乎由它们与脂肪酸ω-末端形成范德华接触的能力决定。Phe55的侧链似乎起到一个可调节的芳香盖子的作用,位于通道上方,其位置取决于与脂肪酸ω-末端形成范德华接触的能力。(摘要截选至400字)