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可逆的构象转变导致酶不可逆热失活速率常数呈现“之字形”温度依赖性。

Reversible conformational transition gives rise to 'zig-zag' temperature dependence of the rate constant of irreversible thermoinactivation of enzymes.

作者信息

Melik-Nubarov N S, Siksnis V A, Burova T V, Levashov A V, Mozhaev V V

机构信息

Chemistry Department, M. V. Lomonosov Moscow State University, Russian Federation.

出版信息

Eur J Biochem. 1994 Jan 15;219(1-2):219-30. doi: 10.1111/j.1432-1033.1994.tb19933.x.

Abstract

We have obtained unusual 'zig-zag' temperature dependencies of the rate constant of irreversible thermoinactivation (k(in)) of enzymes (alpha-chymotrypsin, covalently modified alpha-chymotrypsin, and ribonuclease) in a plot of log k(in) versus reciprocal temperature (Arrhenius plot). These dependencies are characterized by the presence of both ascending and descending linear portions which have positive and negative values of the effective activation energy (Ea), respectively. A kinetic scheme has been suggested that fits best for a description of these zig-zag dependencies. A key element of this scheme is the temperature-dependent reversible conformational transition of enzyme from the 'low-temperature' native state to a 'high-temperature' denatured form; the latter form is significantly more stable against irreversible thermoinactivation than the native enzyme. A possible explanation for a difference in thermal stabilities is that low-temperature and high-temperature forms are inactivated according to different mechanisms. Existence of the suggested conformational transition was proved by the methods of fluorescence spectroscopy and differential scanning calorimetry. The values of delta H and delta S for this transition, determined from calorimetric experiments, are highly positive; this fact underlies a conclusion that this heat-induced transition is caused by an unfolding of the protein molecule. Surprisingly, in the unfolded high-temperature conformation, alpha-chymotrypsin has a pronounced proteolytic activity, although this activity is much smaller than that of the native enzyme.

摘要

在不可逆热失活速率常数(k(in))与温度倒数的关系图(阿累尼乌斯图)中,我们获得了酶(α-胰凝乳蛋白酶、共价修饰的α-胰凝乳蛋白酶和核糖核酸酶)的不可逆热失活速率常数(k(in))不同寻常的“之字形”温度依赖性。这些依赖性的特征是同时存在上升和下降的线性部分,其有效活化能(Ea)分别具有正值和负值。我们提出了一种动力学方案,最适合描述这些之字形依赖性。该方案的一个关键要素是酶从“低温”天然状态到“高温”变性形式的温度依赖性可逆构象转变;后者形式对不可逆热失活的稳定性明显高于天然酶。热稳定性差异的一个可能解释是低温和高温形式的失活机制不同。通过荧光光谱法和差示扫描量热法证明了所提出的构象转变的存在。由量热实验确定的该转变的ΔH和ΔS值为高度正值;这一事实支持了这样一个结论,即这种热诱导转变是由蛋白质分子的去折叠引起的。令人惊讶的是,在未折叠的高温构象中,α-胰凝乳蛋白酶具有明显的蛋白水解活性,尽管这种活性远低于天然酶。

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