Reyes A M, Bravo N, Ludwig H, Iriarte A, Slebe J C
Instituto de Bioquímica, Facultad de Ciencias, Universidad Austral de Chile, Valdivia.
J Protein Chem. 1993 Apr;12(2):159-68. doi: 10.1007/BF01026037.
Treatment of fructose 1,6-bisphosphatase with N-ethylmaleimide was shown to abolish the inhibition by fructose 2,6-bisphosphate, which also protected the enzyme against this chemical modification [Reyes, A., Burgos, M. E., Hubert, E., and Slebe, J. C. (1987), J. Biol. Chem. 262, 8451-8454]. On the basis of these results, it was suggested that a single reactive sulfhydryl group was essential for the inhibition. We have isolated a peptide bearing the N-ethylmaleimide target site and the modified residue has been identified as cysteine-128. We have further examined the reactivity of this group and demonstrated that when reagents with bulky groups are used to modify the protein at the reactive sulfhydryl [e.g., N-ethylmaleimide or 5,5'-dithiobis-(2-nitrobenzoate)], most of the fructose 2,6-bisphosphate inhibition potential is lost. However, there is only partial or no loss of inhibition when smaller groups (e.g., cyanate or cyanide) are introduced. Kinetic and ultraviolet difference spectroscopy-binding studies show that the treatment of fructose 1,6-bisphosphatase with N-ethylmaleimide causes a considerable reduction in the affinity of the enzyme for fructose 2,6-bisphosphate while affinity for fructose 1,6-bisphosphate does not change. We can conclude that modification of this reactive sulfhydryl affects the enzyme sensitivity to fructose 2,6-bisphosphate inhibition by sterically interfering with the binding of this sugar bisphosphate, although this residue does not seem to be essential for the inhibition to occur. The results also suggest that fructose 1,6-bisphosphate and fructose 2,6-bisphosphate may interact with the enzyme in a different way.
用N - 乙基马来酰亚胺处理果糖1,6 - 二磷酸酶,结果显示其可消除果糖2,6 - 二磷酸的抑制作用,果糖2,6 - 二磷酸还能保护该酶免受这种化学修饰[雷耶斯,A.,布尔戈斯,M. E.,于贝尔,E.,和斯莱贝,J. C.(1987年),《生物化学杂志》262,8451 - 8454]。基于这些结果,有人提出一个单一的反应性巯基对于抑制作用至关重要。我们分离出了一个带有N - 乙基马来酰亚胺靶位点的肽段,并且已鉴定出被修饰的残基为半胱氨酸 - 128。我们进一步研究了该基团的反应性,并证明当使用带有庞大基团的试剂在反应性巯基处修饰蛋白质时[例如,N - 乙基马来酰亚胺或5,5'-二硫代双 -(2 - 硝基苯甲酸)],大部分果糖2,6 - 二磷酸的抑制潜能丧失。然而,当引入较小的基团(例如氰酸盐或氰化物)时,抑制作用仅部分丧失或未丧失。动力学和紫外差光谱结合研究表明,用N - 乙基马来酰亚胺处理果糖1,6 - 二磷酸酶会导致该酶对果糖2,6 - 二磷酸的亲和力大幅降低,而对果糖1,6 - 二磷酸的亲和力不变。我们可以得出结论,这种反应性巯基的修饰通过空间位阻干扰这种双磷酸糖的结合,从而影响酶对果糖2,6 - 二磷酸抑制的敏感性,尽管这个残基对于抑制作用的发生似乎并非必不可少。结果还表明,果糖1,6 - 二磷酸和果糖2,6 - 二磷酸可能以不同的方式与该酶相互作用。